Food & Drink
Our menus are all about great quality, locally sourced and fresh British food. Wherever possible we use local producers, supporting local fishermen and farmers that care about what they’re doing.
Breakfast Menu
- --
Banana & cinnamon porridge
- 6.5
Granola, Greek yogurt, fresh mixed berries
- 8
Smashed avocado & cream cheese on toast
- 7.5
Fire Stables English Breakfast
2 bacon slices, 2 fried eggs, 2 sausages, mushroom, tomato, baked beans & fried slice of sourdough
- 13
Mini Stable
1 bacon slice, 1 fried egg, 1 sausage, mushroom, tomato, baked beans, fried slice of sourdough
- 9
French Toast
Berry compote, maple syrup
- 8
Toast & jam
- 4
Vegan fry up, carrot & coriander sausage, scrambled tofu, beans, mushroom, tomato, toast
- 10
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance
Sandwich & Snack menu
Sandwiches
- --
All served with fries
Red pepper & hummus, sourdough
- 9
Battered cod fish finger, brioche bun
- 9.5
BBQ pulled pork & smoked cheddar, bun
- 9.5
Chicken mayonnaise & avocado, sourdough
- 10
Snacks
- --
All served with fries
Sausage Roll
Pig in blanket sausage roll, English mustard
- 7
Scotch Egg
Turkey, apricot & pistachio scotch egg, caramelised onion chutney
- 7
Before you order your food & drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat fish & dairy to create our menus. Tables of 6 are subject to a discretionary service charge of 12.5%.
Main Menu
Starters
- --
Roast celeriac soup
Toasted chestnuts & seeds, sourdough (V)
- 6.5
Beetroot hummus
pistachios & cranberries, chicory, radishes, sourdough (ve)
- 7
Guiness Rarebit
Butlers secret cheddar (V)
- 7
Brittish mussels
samphire, white wine, cream, sourdough
- 8
Devon crab on toast
pickled fennel salad
- 8
Buffalo mozzarella
roasted fig, orange & rocket pesto (v)
- 8
Angus beef blade & celeriac croquette
horseradish cream
- 7
Sharers
- --
Baked Camembert
sage & chestnuts, red & white chicory, sourdough (V)
- 15
Festive meat platter
Suffolk salami, suffolk chorizo, Dorset cured pork loin, sourdough toast, olives
- 17
Mains
- --
The Ultimate plant burger
cheese, ale onions, lettuce, ketchup, mayo, pickles, fries (VE)
- 14.5
Fire Stables burger
Cheese, ale onions, lettuce, ketchup, mayo, pickles, fries
- 14.5
Young's beer-battered cod
triple cooked chips, mushy peas, tartare sauce
- 15
Venison & yorkshire blue cheese pie
crushed carrot, swede & lovage, savoy cabbage, gravy
- 22
8 oz Aberdeen Angus rib-eye steak
triple cooked chips, roasted shallots, béarnaise sauce
- 27
Pork & apple sausages
crushed winter roots, savoy cabbage, crispy shallots, gravy
- 13
Pan roasted Scottish Salmon
samphire, leeks & fennel
- 22
Wild mushroom & tarragon stew
cavolo nero, cheesy dumplings (ve)
- 14
Sides
- --
Tampura samphire
harissa crème fraîche
- 5
Cavolo nero
Butter, lemon & chestnuts
- 5
Young's ale battered onion rings
- 5
Crushed winter roots
Carrots & sweede, lovage
- 5
Creamed leeks
butlers secret cheddar
- 5
Watercress & fennel salad
- 5
Please inform a member of staff if you have a food allergy or intolerance. All prices are inclusive of V.A.T
Please note, a 12.5% service charge will be added to tables of 6 and more.
Sunday Lunch Menu
Starters
- --
Roast celeriac soup
toasted chestnuts & seeds, sourdough (v)
- 6.5
Beetroot hummus
pistachios & cranberries, chicory, radishes, sourdough (ve)
- 7
Smoked duck breast
Orange & watercress salad
- 8
Smoked haddock & leek tart
rocket & fennel salad
- 8
Sharers
- --
Festive meat platter
Suffolk salami, suffolk chorizo, dorset cured pork loin, sourdough toast, olives
- 17
Baked cornish Camembert
sage & chestnuts, red & white chicory, sourdough (v)
- 15
Sunday Roast
- --
All served with Yorkshire pudding, garlic & rosemary roast potatoes, seasonal vegetables & gravy
Roast Sirloin of beef
- 18.5
MIxed nut & beetroot roast
(V)
- 13
Larchwood Farm Turkey,
- 16
Slow Wicks Manor Pork belly
- 17.5
Yorkshire Pudding, stuffed with smoked cheddar cauliflower cheese
(V)
- 14
Roast Trio
Sirloin of beef, larchwood farm turkey, slow wicks manor pork belly
- 22
Mains
- --
The Ultimate plant burger, cheese, ale onions, lettuce, ketchup, mayo, pickles, fries
(VE)
- 14.5
Fire Stables burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- 14.5
Venison & workshire blue cheese pie
crushed carrot, swede & lovage, savoy cabbage, gravy
- 22
Young's beer-battered Cod
triple cooked chips, mushy peas, tartare sauce
- 15
Pork & apple sausages
crushed winter roots, savoy cabbage, crispy shallots, gravy
- 13
Wild mushroom & tarragon stew
cavolo nero, cheesy dumplings (ve)
- 14
Sharing sides
- 5
Roast potatoes
- 5
Cauliflower cheese
- 5
Pork & fig stuffing
- 5
Pigs in blankets
- 6
Creamed leeks
butlers secret cheddar
- 5
Crushed winter roots
carrots & swede, lovage
- 5
Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Kids menu available, ask server for more information.
After Dinner Menu
Pudding
- --
Triple chocolate brownie
pistachio ice cream ice cream
- 6.5
Apple, fig, orange & chestnut crumble
custard
- 6.5
Vegan sticky toffee pudding
salted caramel ice cream (VE)
- 6.5
Apple, cherry & butterscotch pie
Vanilla bean ice ceam
- 6.5
Northern blue cheese
quince, figs, celery, seeded crackers
- 8.5
If you require further information on ingredients which may cause allergy of intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform your server so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation or service
Kids menu
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Cheeseburger
fries
- 7.50
Crumbed cod finger
chips, peas
- 7.50
Mini margarita flat bread
- 7.00
Pork sausages, fries, garden peas
- 7.00
Tomato & basil Soup, focaccia
- 4
Kids Jude's ice cream pot
Chocolate, Strawberry or Vanilla
- 4.5
Roast Beef
Served with seasonal veg, roast potatoes and Yorkshire pudding (Available Sunday only)
- 9
Roast Turkey
Served with seasonal veg, roast potatoes and Yorkshire pudding (Available Sunday only)
- 8
If there is anything else on our main menu that they would like and we can do a smaller portion, we will, just ask a member of the team.
Opening TImes
- Monday - Thursday: 11:00 - 23:00
- Friday: 11:00 - 23:00
- Saturday: 10:00 - 23:00
- Sunday: 10:00 - 22:30
Food Service Hours
- Monday: 11:00 - 22:00
- Tuesday: 11:00 - 22:00
- Wednesday: 11:00 - 22:00
- Thursday: 11:00 - 22:00
- Friday: 11:00 - 22:00
- Saturday: 10:00 - 22:00
- Sunday: 10:00 - 21:30