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<p>Dive into two courses for just £18 (or three for a frankly irresistible £22), served Monday to Friday from 12pm–5pm. Sunshine-bright starters like the heritage beetroot, chicory, vegan feta and tendril pea shoots (all drizzled in a zesty-as-you-like mimosa dressing) are practically begging for a lazy, sun-dappled lunch. For mains, the Isle of Wight Nutbourne tomato with pillowy-soft potato gnocchi and wild garlic pesto (fresh-out-the-garden flavours, incoming) is summer on a plate, no SPF required.</p>


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Christmas

Fire Stables