Wrap yourself in the deep, soul-hugging flavours of our seasonal menu bursting with the best that Britain’s rolling fields, rugged coastlines, and artisan producers have to offer. Every dish is a celebration of fresh, just-picked produce and bold, hearty flavours (because food should always taste as good as it makes you feel).
At the heart of it all? Our legendary Sunday roasts, a true feast of slow-roasted, fall-apart tender meats, crisp-yet-fluffy roasties, and perfectly caramelised seasonal veg (because no plate is complete without a generous pour of rich, proper pub gravy). It’s comfort food at its finest, made for long, lazy afternoons.
We’re passionate about shining a light on the incredible farmers, fishermen, and makers who pour their heart into every ingredient. Their dedication is what makes our dishes sing, bringing real, rooted-in-the-land flavour to every forkful, because unforgettable food always starts with extraordinary people.
Close out your week the right way with a Sunday at ours: it’s time for a well-deserved treat for you and a hearty feast from us. Our Sunday roasts boast tender, melt-in-your-mouth succulent meats, towering double egg Yorkies (the kind that deserve a standing ovation), and generous sides with plentiful proper pub gravy (because you can never have too much). To top it all off, why not indulge in a delightful pudding that’s a hug-in-a-bowl, perfectly paired with one of our richly-roasted Espresso Martini’s, all best enjoyed right next to our open windows.
Our reviews