Food & Drink
Our menus are all about great quality, locally sourced and fresh British food. Wherever possible we use local producers, supporting local fishermen and farmers that care about what they’re doing.
MAIN MENU
STARTERS
- --
Red lentil soup
topped with smoked bacon, warm bread roll
va, ga
- 5.5
Suffolk chorizo & salami
,pickled radish, goats cheese, crispy polenta & mustard mayonnaise
gf
- 10
Salmon fishcakes
tartare sauce
- 7
Bubble & squeak croquettes
Colman's mayo
v
- 4.5
Broccoli, blood orange & mixed gem salad
pearl barley & toasted seeds
- 6.5
Little Bird smoked salmon
cucumber & dill yogurt, heritage beetroot & caper berries
- 8
Slow cooked meat croquettes 4 ways
pork &apple sage hotpot
lamb shepherds pie
braised beef shin cottage pie
chicken kiev
- 7
Warm bread basket
3 bread rolls & butter
- 3.5
MAINS
- --
Dorset lamb shoulder shepherds pie
cheddar mash, black cabbage
- 16
Monkfish scampi
skinny fries, garden peas, tartare
- 15
Wimbledon beer battered cod
hand cut chips, pea puree, tartare sauce, & caramelised lemon
- 15
Fire Stables burger
cheese, smoked bacon, ale onions, pickles, gem lettuce, brioche bun & fries
ga
- 14
Mixed gem lettuce, broccoli & blood orange salad
pearl barley & toasted seeds
ga, ve
- 12
28 day aged 8oz Angus sirloin steak
fries & watercress with blue cheese & heb butter or peppercorn sauce
gf
- 22
3 types of sausages
mash, Wimbledon ale onions, red wine gravy.
Pork & leek
Cumberland
Wild boar & sage
- 13
Hepburn's smoked ham
Gladys Mays fried duck egg, hand cut chips, farmhouse bread & butter
ga
- 13.25
Wicks Manor roast pork belly
apple puree, bubble & squeak croquette, greens & cider jus
ga
- 17
Vegetable wellington
tomato sauce, creamed cabbage, peas & leeks, sweet potato mash
v
- 13
Braised shin of beef
herb mash, buttered lemon & herb carrots
- 13
Garlic & heb chicken kiev
green salad, skinny fries
- 14
Sides
- 3.5
Skinny fries
gf
- --
Sweet potato mash
gf, v
- --
Creamed leeks, cabbage & peas
gf, v
- --
Baked cauliflower
Lincolnshire poacher cheese
v
- --
Buttered lemon & herb carrots
gf, v
- --
Mixed gem lettuce, toasted seeds, house dressing
gf, ve
- --
V - Vegetarian / VA - Vegetarian adaptable / VE - Vegan
GF - Gluten free / GA - Gluten adaptable
Please inform a member of staff if you have a food allergy or intolerance. All prices are inclusive of V.A.T
Please note, a 12.5% service charge will be added to tables of 8 and more.
Sunday Lunch Menu
Mains
- --
Beer battered cod & hand cut chips
peas, tartar sauce & caramelised lemon
- 15
Fire Stables burger
cheese, caramelised onions, pickles, gem lettuce, brioche bun & fries
- 14
Mixed gem lettuce, broccoli & blood orange salad
pearl barley, toasted seeds
- 12
Hepburn's smoked ham
Gladys Mays fried duck egg, hand cut chips, farmhouse bread & butter
- 13.25
3 types of sausages
mash, Wimbledon ale onions, red wine gravy
Pork & leek
Cumberland
Wild boar & sage
- 13
Sunday lunch
- --
All served with Yorkshire pudding, goose fat roast potatoes, seasonal vegetables & red wine gravy
West country sirloin of beef
- 18
Half Corn fed chicken
pork, sage & onion sausage meat stuffing
- 15
Dorset roast lamb
- 19
Wicks Manor pork belly
- 17
Great British Roast
trio of beef, chicken & pork belly
- 25
Vegetable Wellington
veggie roasties
- 13
Sharing sides
- 5
Cauliflower cheese
- --
Goose fat roast potatoes
- --
Mixed greens
- --
Buttered lemon & herb carrots
- --
Pork, sage & onion sausage meat stuffing
gravy
- --
Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Kids menu available, ask server for more information.
Pudding Menu
Pudding
- --
Sticky toffee pudding
brandy Ice cream
- 6
Double chocolate Brownie
salted caramel ice cream
- 6.5
Apricot & Glenfiddich IPA bread & butter pudding
vanilla Ice cream
- 5.5
Pear & Yorkshire crumble
custard
- 6
Cheese selection
choose your favourites all 50 grams, all £3 each
Lincolnshire Poacher
Rosary Ash
Blue Monday
Sharpham Brie
Served with seeded crackers, rhubarb & apple chutney, celery
- 2.5
Selection of Jude's ice cream
chocolate, creme fraiche, vanilla, peanut butter, brandy, strawberry, caramel pecan & salted caramel.
Raspberry, mango, aperol spritz & lemon sorbet
- 6.5
Baked rice pudding
mixed berry compote
- 6.5
If you require further information on ingredients which may cause allergy of intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform your server so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation or service
Party Menu
Meat
- --
BBQ chicken wings
2 large bowls
- 15
Mini Burgers, tomato relish
15 slider burgers
- 37.5
Buttermilk chicken goujons
2 large bowls
- 32
Whole ham hock terrine, picalilli
serves 15+
- 33
Mini Yorkshire pudding, roast beef, horseradish cream
20 of Sundays finest
- 40
Honey mustard sausages
2 Large bowls
- 23
Homemade mini sausage rolls
30 bite size treats
- 16.5
Fish
- --
Whitebait, tartare sauce
large bowl
- 15
Mini prawn cocktails on sourdough
1 dozen
- 18
Whole baked side of salmon, citrus glaze
a show stopping centre piece
- 72.5
Lemon & ginger prawn skewers, lime mayo
ten skewers
- 35
Trout fishcakes, chilli mayo dip
ten fishcakes
- 17.5
battered Cod goujons, tartare sauce
serves 4/5
- 17.5
Vegetarian
- --
Crispy mushroom arancini, spicy tomato dip
ten crispy risotto balls
- 17.5
Mini Haloumi & mushroom burgers
5 slider burgers
- 20
Vegetable skewers
ten skewers
- 25
Cheddar & leek croquettes
ten croquettes
- 15
Sides
- --
All sides are served in large bowls to share
Celeriac & wholegrain mustard remoulade
- 8.5
Skinny fries
- 10
Dressed mixed leaves
- 6.5
Pasta salad, tomato, rocket, basil, red onion & lemon dressing
- 8.5
Quinoa & lentil salad, feta cheese, walnuts, cucumber& honey mustard dressing
- 8.5
Giant couscous salad
- 8.5
Mixed roast potato salad & lightly spiced herb dressing
- 8.5
Pudding
- --
Bite size sweets to finish, 10 per plate
Mini vanilla cheesecake
- 15
Mini chocolate brownie
- 15
Canapes
- --
to wash down that Champagne, ten per plate
Ham mousse tart
- 15
Crab, lime & chilli crostini
- 15
Mackerel mousse, parmesan
- 15
Beetroot hummus & roast pistachio
- 15
All dishes served in multiples shown.
If you require further information on ingredients which may cause allergy of intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform your server so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation or service.
SNACKS & SHARERS
- --
Devilled crispy whitebait
tartare sauce, lemon
gf
- 5.5
Baked Camembert
sourdough, rhubarb & apple chutney.
v, ga
- 13
Marinated mixed olives
Kalamata, smoked & Verbena sunshine
gf, ve
- 3.5
Warm bread basket
butter
v
- 3.5
Red lentil soup
topped with smoked bacon, warm bread roll
va, ga
- 5.5
Salmon fishcakes
tartare sauce
- 7
Bubble & squeak croquettes
Colman's mayo
v
- 4.5
Slow cooked meat croquettes four ways
pork &apple sage hotpot
lamb shepherds pie
braised beef shin cottage pie
chicken kiev
served with dipping gravy
- 7
Fish board
crumbed cod fingers, monkfish scampi, crispy whitebait, smoked salmon, caper berries, mushy pea mayo, tartare sauce, seared lemon, sourdough
- 23
Veg board
Bubble & squeak croquettes, mixed olives, super food salad, lentil soup shots, crispy polenta, rhubarb & apple chutney
v
- 18
Sandwiches
- 7.5
served 12-5pm Mon-Sat on farmhouse white or brown bread
Roast beef & blue cheese
pickled red onion, watercress mayo
- --
Crumbed cod finger
tartare, pea mayo, gem
- --
Croque Monsieur
Hepburn smoked ham, cheddar, bechamel
- --
Lincolnshire Poacher & apple chutney
v
- --
V - Vegetarian / VA - Vegetarian adaptable / VE - Vegan
GF - Gluten free / GA - Gluten adaptable
Please inform a member of staff if you have a food allergy or intolerance. All prices are inclusive of V.A.T
Opening TImes
- Monday - Thursday: 12pm - 11pm
- Friday: 12pm - 11pm
- Saturday: 11.30am - 11pm
- Sunday: 11.30am - 10.30pm
Food Service Hours
- Monday 12pm-9pm
- Tuesday 12pm-9pm
- Wednesday 12pm-9pm
- Thursday 12pm-10pm
- Friday 12pm-10pm
- Saturday 12pm-10pm
- Sunday 12pm-9pm