Food & Drink
Our menus are all about great quality, locally sourced and fresh British food. Wherever possible we use local producers, supporting local fishermen and farmers that care about what they’re doing.
Breakfast Menu
- --
Banana & cinnamon porridge
- 6.5
Granola, Greek yogurt, fresh mixed berries
- 8
Smashed avocado & cream cheese on toast
- 7.5
Fire Stables English Breakfast
2 bacon slices, 2 fried eggs, 2 sausages, mushroom, tomato, baked beans & fried slice of sourdough
- 13
Mini Stable
1 bacon slice, 1 fried egg, 1 sausage, mushroom, tomato, baked beans, fried slice of sourdough
- 9
Buttermilk pancake stack
Mixed berries & cream OR bacon & maple syrup
- 10
Mini pancake stack
- 7.5
Toast & jam
- 4
Vegan fry up, carrot & coriander sausage, scrambled tofu, beans, mushroom, tomato, toast
- 10
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance
Main Menu
Starters
- --
Cuban potato & onion soup,
cheese baked croutons (V)
- 6.5
Pork & blue cheese bon bons
caramelised apple sauce
- 7
Goats cheese mousse,
candied pickled beetroot, beetroot (V)
- 7
Samphire fritters,
bacon, mustard mayo, rocket
- 7
Slow booked salt beef bun
kimchi mayo
- 7
Vegan pate
cornichons, toasted focaccia (VE)
- 7
Sharers
- --
Baked Camembert
Focaccia soldiers, chutney (V)
- 15
Vegan platter
grilled seasonal vegetables, smoked olives, vegan pate, pickles, toasted focaccia (VE)
- 16
Mains
- --
The Ultimate plant burger
cheese, ale onions, lettuce, ketchup, mayo, pickles, fries (VE)
- 14.5
Fire Stables burger
Cheese, ale onions, lettuce, ketchup, mayo, pickles, fries
- 14.5
Young's beer-battered cod
triple cooked chips, mushy peas, tartare sauce
- 15
Cornish Mussels
white wine, cream, garlic, crusty bread, fries
- 18
Aberdeen Angus flat iron steak
bone marrow butter, watercress, fries
- 20
Roast chicken Caesar salad
boiled egg, anchovy, croutons, and parmesan
- 15
Smoked haddok & leek tart
Cheddar mash, samphire
- 14
Garlic chicken Kiev
Tender stem broccoli, sweet potato fries, aioli
- 15
Curried pumpkin & peanut pie
Tenderstem broccoli, mash (VE)
- 13
Mushroom & Tarragon sausage
Thyme mash, greens, mustard gravy (VE)
- 13
Venison & apple sausages
buttered mash, kale, yorkshire pudding
- 13
Sides
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House salad
- 5
Skinny Fries
- 4.5
Chilli & garlic tender stem broccoli
- 5
Kale & bacon
- 5
Triple cooked chips
- 4.5
Sweet potato fries
- 5
Please inform a member of staff if you have a food allergy or intolerance. All prices are inclusive of V.A.T
Please note, a 12.5% service charge will be added to tables of 6 and more.
Sunday Lunch Menu
Starters
- --
Sweet potato, chilli & coconut soup, crusty bread
(VE)
- 6.5
Lamb & parmesan bon bons, pea & mint puree
- 7
Devil toast, smoked vegetarian sausage, garlic, tomato, chilli, goat’s cheese
(V)
- 7.5
Vegan pate, cornichons, toasted focaccia
(VE)
- 7
Samphire fritters, bacon, mustard mayo, rocket
- 7
Sharers
- --
Fire Stables Ploughman’s, Sussex charmer, pork pie, honey ham, pickles, apple and crusty bread
- 16.5
Vegan platter, grilled seasonal vegetables, smoked olives, vegan pate, pickles, toasted focaccia
(VE)
- 14
Sunday Roast
- --
All served with Yorkshire pudding, garlic & rosemary roast potatoes, seasonal vegetables & gravy
Roast Sirloin of beef
- 18.5
MIxed nut & beetroot roast
(V)
- 13
Roasted lemon & garlic half chicken
- 16
Slow Wicks Manor Pork belly
- 17.5
Yorkshire Pudding, stuffed with smoked cheddar cauliflower cheese
(V)
- 14
Mains
- --
The Ultimate plant burger, cheese, ale onions, lettuce, ketchup, mayo, pickles, fries
(VE)
- 14.5
Fire Stables burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- 14.5
Onion & smoked cheddar tart, rocket leaves, vegetable crisps
(V)
- 13
Spiced aubergine salad, mixed leaves, minted soya yoghurt
(VE)
- 13
Young's beer-battered Cod
triple cooked chips, mushy peas, tartare sauce
- 15
Sharing sides
- 5
Roast potatoes
- 5
Cauliflower cheese
- 5
Sage & apple pork stuffing
- 5
Pigs in blankets
- 6
Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Kids menu available, ask server for more information.
After Dinner Menu
Pudding
- --
Triple chocolate brownie
pistachio ice cream ice cream
- 6.5
Banana bread & butter pudding
caramel pecan ice cream
- 6.5
Vegan sticky toffee pudding
salted caramel ice cream (VE)
- 6.5
Apple, cherry & butterscotch pie
Vanilla bean ice ceam
- 6.5
If you require further information on ingredients which may cause allergy of intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform your server so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation or service
Kids menu
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Cheeseburger
fries
- 7.50
Crumbed cod finger
chips, peas
- 7.50
Mini margarita flat bread
- 7.00
Pork sausages, fries, garden peas
- 7.00
Tomato & basil Soup, focaccia
- 4
Kids Jude's ice cream pot
Chocolate, Strawberry or Vanilla
- 4.5
Roast Chicken or Roast Beef
All served with seasonal veg, roast potatoes and Yorkshire pudding (Available Sunday only)
- 9
If there is anything else on our main menu that they would like and we can do a smaller portion, we will, just ask a member of the team.
Opening TImes
- Monday - Thursday: 10:00 - 22:00
- Friday: 10:00 - 22:00
- Saturday: 10:00 - 22:00
- Sunday: 10:00 - 22:00
Food Service Hours
- Monday: 10:00 - 21:00
- Tuesday: 10:00 - 21:00
- Wednesday: 10:00 - 21:00
- Thursday: 10:00 - 21:00
- Friday: 10:00 - 21:00
- Saturday: 10:00 - 21:00
- Sunday: 10:00 - 21:00