Food & Drink
Our menus are all about great quality, locally sourced and fresh British food. Wherever possible we use local producers, supporting local fishermen and farmers that care about what they’re doing.
MAIN MENU
Starters
- --
Breaded whitebait
harissa mayo
- 6.5
Roast celeriac soup
toasted chestnuts & seeds (V)
- 6
Pork & Stilton Bon Bons
mustard mayo
- 6.5
Smoked cheddar & cauliflower croquettes
beetroot ketchup (V)
- 6.5
Bread & olives
dipping oil
- 7
Sharers
- --
Baked Somerset Camembert
apple & onion chutney, toasted soldiers
- 14
Stables board
Cured meats, pickles, Sussex charmer, chutney, olives, toast
- 18
FIshmonger
smoked mackerel pate, breaded whitebait, 1⁄2 pint of prawns, bread, dips & pickles
- 18
Stables Grill
- --
Grilled cauliflower steak
sweet potato fries, smokey tomato coulis, garlic mushroom (Ve)
- 13
Pork chop
buttered mash, kale, peppercorn sauce
- 16
8oz Angus flat iron steak
triple cooked chips, slow roast Nutbourne tomato, garlic butter
- 19
Mains
- --
Fire Stables burger
cheese ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- 14.25
Vegan burger
Shredded lettuce, beetroot ketchup, relish, crispy onions, pickles, fries (Ve)
- 14
Mushroom bourguignon pie
thyme mash, greens (Ve)
- 14
Young's beer-battered cod
triple cooked chips, mushy peas, tartare sauce
- 15
Free range breaded Yorkshire chicken breast
fried duck egg, pickled cabbage, fries
- 14.5
Venison sausages
mash potato, onion rings & gravy
- 14
Venison & red wine pie
maple carrots, mash & gravy
- 18
Pan fried salmon fillet
caramelised fennel, roasted celeriac, parsley sauce
- 19
Sides & Snacks
- --
Chilli & garlic broccoli
- 4
Triple cooked chips
- 4
Creamed mash
- 4
Kale & bacon
- 4
Skinny Fries
- 4
Honey glazed carrots
- 4
Homemade sausage roll
- 5
Homemade scotch egg
- 4.5
Green salad
- 4
Please inform a member of staff if you have a food allergy or intolerance. All prices are inclusive of V.A.T
Please note, a 12.5% service charge will be added to tables of 6 and more.
Sunday Lunch Menu
Starters
- --
Breaded whitebait
harissa mayo
- 6.5
Roast celeriac soup
toasted chestnuts & seeds (V)
- 6
Grilled Focaccia
closed cup chestnut mushrooms, fried hen egg
- 6
Hampshire venison orange & juniper croquettes
Jerusalem atrichoke puree
- 7
Sharers
- --
Bread board & olives
garlic bread and focaccia and dipping oil
- 7
Baked Somerset Camembert
apple & onion chutney, toasted soldiers
- 14
Stables Board
Pork & herb sausage roll, Sussex charmer, Scotch egg, gala pie, sourdough, pickles
- 17
Fishmonger
smoked salmon mousse, fried sprats, 1⁄2 pint of prawns, bread, dips & pickle
- 18
Sunday Roast
- --
All served with Yorkshire pudding, goose fat roast potatoes, seasonal vegetables & gravy
Roast Sirloin of beef
Heritage carrots, parsnips, curly kale, cavolo nero
- 18
Roasted half chicken
Heritage carrots, parsnips, curly kale, cavolo nero
- 16
Trio Roast, Chicken, Pork, Beef
Heritage carrots, parsnips, curly kale, cavolo nero
- 22
MIxed nut & beetroot roast
Heritage carrots, parsnips, curly kale, cavolo nero
- 13
Pork belly
Heritage carrots, parsnips, curly kale, cavolo nero
- 17
Mains
- --
Fire Stables burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- 14.25
Young's beer-battered Cod
triple cooked chips, mushy peas, tartare sauce
- 15
Venison Sausages
mash potato, onion rings & gravy
- 14
Skippers catch, herb crusted hake
creamy fennel & leeks, samphire
- 15
8oz Angus flat iron steak
triple coked chips, slow roast Nutbourne tomato, garlic butter
- 19
Mushroom & cheddar quiche
Rosemary homemade crisps, aiolo, salad leaves (V)
- 14
Free range Yorkshire breaded chicken breast
fried duck egg, pickled cabbage, fries
- 14.5
Butternut squash, chestnut mushroom & spinach Wellington
tender stem broccoli (ve)
- 15
Pork chop
buttered mash, kale, peppercorn sauce
- 16
Sharing sides
- 5
Roast potatoes
- 5
Cauliflower & broccoli cheese
- 5
Kale & bacon
- 5
Sage & apple pork stuffing
- 5
Pigs in blankets
- 5
Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Kids menu available, ask server for more information.
After Dinner Menu
Pudding
- --
Apple and pear crumble
vanilla ice cream
- 6.5
Hazelnut chocolate Brownie
coconut sorbet ice cream
- 6.5
Banana bread pudding
chocolate ice cream
- 6.5
Sticky toffee pudding
clotted cream
- 6.5
Clotted cream, cranberry & clementine rice pudding
- 6.5
Selection of Jude's ice cream
Caramel pecan, chocolate, raspberry ripple, vanilla, salted caramel
Sorbets: Raspberry, mango, lemon, blood orange
- Choice of 3 scoops for 6.5
British Isle Cheese
Choice of 3
Stables cheese served with caramelised onion & apple chutney, celery, seeded crackers
Pyramid Cerney Ash- coated in ash and seas salt, citrus mousse texture
Lincolnshire poacher - Superb strong hard cheese
Cornish organic brie- mild and creamy smooth texture
Devon blue- sweet lightly spicy crumbly texture
- 12.5
If you require further information on ingredients which may cause allergy of intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform your server so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation or service
Event Food
BITES
- Price
Rosemary & Thyme Focaccia stuffed bites, meat and vegetarian options available
Serves 10
- 15
Seasonal Quiche bites
Serves 10
- 10
Mac & Cheese bites enclosed in panko breadcrumbs
Serves 10
- 15
Loaded Sweet Potato Skins, meat and vegetarian options available
Serves 10
- 15
Chilli Cheese bites enclosed in panko breadcrumbs
Serves 10
- 15
DIPPERS
- Price
Puffed Pork Scratching
Serves 10
- 10
Buttermilk coated chicken breast
Serves 10
- 15
Cod fish sticks enclosed in panko breadcrumbs
Serves 10
- 15
Fried puff pastry twisted with melted cheddar
Serves 10
- 10
Seasonal vegetable sticks
Serves 10
- 10
DIPS
- Price
Chickpea Puree
- 10
French Onion
- 10
Smokey BBQ
- 10
Garlic Sauce
- 10
SWEETS
- Price
Double Chocolate Brownie Bites
Serves 10
- 15
Vanilla baked Cheesecake Bites
Serves 10
- 15
Eton Mess, with seasonal berries, fresh cream, and flavoured meringue
Serves 10
- 15
Pre-order only
All dishes served in multiples shown.
If you require further information on ingredients which may cause allergy of intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform your server so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation or service.
Kids menu
- --
Cheeseburger
fries
- 7.50
Crumbed cod finger
chips, peas
- 7.50
Tomato pasta (V)
with cheese
- 7.00
Sausage & mash
peas
- 7.00
Soup (V)
bread roll
- 4
If there is anything else on our main menu that they would like and we can do a smaller portion, we will, just ask a member of the team.
Breakfast Menu
- --
Banana & cinnamon porridge
- 6.5
Granola, Greek yogurt, fresh mixed berries
- 8
Smashed avocado & cream cheese on toast
- 7.5
Smoked salmon & scrambled egg on toast
- 9.5
Fire Stables Fry up
2 bacon slices, 2 fried eggs, 2 sausages, mushroom, tomato, baked beans & fried slice of sourdough
- 12
Mini Stable
1 bacon slice, 1 fried egg, 1 sausage, mushroom, tomato, baked beans, fried slice of sourdough 7
- 8
Buttermilk pancake stack
Mixed berries & cream OR bacon & maple syrup
- 10
Mini pancake stack
- 7.5
Toast & jam
- 4
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance
Snacks & Sharers
Snacks & sharers
- --
Home made sausage roll
- 5
Home made scotch egg
- 4.5
Baked camembert
apple & onion chutney, toasted soldiers
- 14
Stables board
Pork & herb sausage roll, sussex charmer, scotch egg, gala pie, pickles, sourdough
- 17
Fish monger
smoked salmon mousse, fried sprats, 1/2 pint of prawns, bread, dips & pickle
- 18
Focaccia & olives
dipping oil
- 7
Sandwiches
- --
Crunchy fried chicken & spring coleslaw sourdough sandwich
fries
- 9.5
Homemade fish finger sandwich, baby gem tartare sauce
fries
- 9
Nutbourne tomato, chickpea, caramelised onion & apple chutney on sourdough
fries
- 7
Sirloin of beef & butlers cheddar sandwich, pickles & mustard on sourdough
fries
- 10
Before you order your food & drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat fish & dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%
Burns Night Supper 2020
£30 per person
Intro
Haggis bon bons
Main event
Angus sirloin, tatties dauphinoise, whiskey sauce
Finale
Raspberry Cranachan
Opening TImes
- Monday - Thursday: 12:00pm - 11:00pm
- Friday: 12:00pm - 11:00pm
- Saturday: 9:00am - 11:00pm
- Sunday: 9:00am - 10:30pm
Food Service Hours
- Monday: 12:00pm - 10:00pm
- Tuesday: 12:00pm - 10:00pm
- Wednesday: 12:00pm - 10:00pm
- Thursday: 12:00pm - 10:00pm
- Friday: 12:00pm - 10:00pm
- Saturday: 9:00am - 10:00pm
- Sunday: 9:00am - 9:00pm