Food & Drink
Our menus are all about great quality, locally sourced and fresh British food. Wherever possible we use local producers, supporting local fishermen and farmers that care about what they’re doing.
Sandwich & Brunch menu
Sandwiches
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All served on white or malted grain
Shropshire chicken club
- 9
Duck egg mayo & watercress
- 7
Beer battered cod, tartare sauce, lettuce
- 8
Brunch
- --
Short rib benedict, wild garlic hollandaise
- 11
Crab royale, chicory, radish, poached eggs
- 10
Turkish eggs, poached eggs, soya yoghurt, harissa (v)
- 7
Jersey royal and cauliflower hash, toasted pine nuts (vg)
- 9
Add on's
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- --
- --
Triple cooked chips
- 1.5
- --
- --
Fries
- 1.5
- --
- --
Pickled fennel, radish, watercress
- 1.5
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Before you order your food & drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat fish & dairy to create our menus. Tables of 6 are subject to a discretionary service charge of 12.5%.
Main Menu
Starters / small plates
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Heritage tomatoes, buffalo mozzarella
wild garlic pesto (V)
- 8
Miso glased pork belly
burnt apple puree
- 7
Potted devon crab
Pickled fennel, radish, watercress
- 9
Creedy carver smoked duck breast
rhubarb, pickled walnut
- 8
Purple broccoli & onion bhaji
soy yoghurt, hibiscus (vg)
- 6.5
Angus short rib croquette
pickled cucumber, celeriac puree
- 7.5
Halloumi fries
mint yogurt, pomegranate molasses (v)
- 8
Sharers
- --
Somerset Camembert
wild garlic pesto, radishes, chicory, sourdough (v)
- 14
Braised Angus short rib
Apple slaw, pickles, beer bread, hazels
- 24
Fritto misto
seaweed fries, wild garlic mayonnaise, pickled chilli
- 19.5
Mains
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Plant Burger
beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (vg)
- 15
Fire Stables beef burger
beer onions, cheese, iceberg, pickles, ketchup, mayo, fries
- 15
Young's beer-battered cod
triple cooked chips, mushy peas, tartare sauce, burnt lemon
- 17
Smoked haddock, trout & prawn mash topped pie
cheddar crumb, pickled fennel, radish, watercress
- 18
8oz 28 day aged Angus rib-eye steak
triple cooked chips, wild garlic hollondaise, watercress
- 24
Grilled Shropshire chicken Caesar
gem lettuce, sourdough croutes, anchovy, soft boiled egg
- 14
Roast pork belly
crushed Jersey Royals, roast tomato, and wild garlic salsa
- 16
Miso marinated fired aubergine
saffron aioli, kim-chi, puffed grains (vg)
- 13
Hot smoked salmon niçoise salad
Jersey Royals, heritage tomatoes, soft boiled egg
- 15
Sides
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Pickled fennel
radish, watercress (vg)
- 4
Triple cooked chips
saffron aioli (v)
- 4
Charred gem
anchovy dressing
- 3
Roast corn on the cob
chilli, coriander (vg)
- 5
Please inform a member of staff if you have a food allergy or intolerance. All prices are inclusive of V.A.T
Please note, a 12.5% service charge will be added to tables of 6 and more.
Sunday Lunch Menu
Starters / small plates
- --
Heritage tomatoes, buffalo mozzarella
wild garlic pesto (v)
- 8
Miso glased pork belly
burnt apple puree
- 7
Potted devon crab
pickled fennel, candy beets, watercress
- 9
Creedy carver smoked duck breast
rhubarb, pickled walnut
- 8
Purple broccoli & onion bhaji
soy yoghurt, hibiscus (vg)
- 7.5
Angus short rib croquette
Pickled cucumber, celeriac puree
- 7.5
Sharers
- --
Braied Angus short rib
Apple slaw, pickles, beer bread, hazels
- 19
Somerset Camembert
Wild garlic pesto, radishes, chicory, sourdough
- 14
Fritto misto
seaweed fries, wild garlic mayonnaise, pickled chilli
- 17.5
Sunday Roast
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All served with beef dropping roast potatoes, creamed leaks and peas, maple roasted carrot, spring greens and rainbow chard, crushed celeriac, Yorkshire pudding and gravy
Striploin of beef, braised short rib
- 22
Roast half chicken, pig in blanket
- 16.5
Slow roast pork belly, pork & sage stuffing
- 19
Truffles cauliflower cheese tart, chestnut crumble (vg)
- 17.50
Mains
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The Ultimate plant burger
beer onions, cheese, iceberg, pickles, ketchup, mayo fries (vg)
- 15
Fire Stables burger
beer onions, cheese, iceberg, pickles, ketchup, mayo fries
- 15
Young's beer-battered Cod
triple cooked chips, mushy peas, tartare sauce, burnt lemon
- 17
Miso marinated fired aubergine
saffron aioli, kim-chi, puffed grains (vg)
- 13
Hot smoked salmon niçoise salad
Jersey Royals, heritage tomatoes, soft boiled egg
- 14
Sharing sides
- 5
Cauliflower cheese
- 5
Pork & sage stuffing
- 4.5
Pigs in blankets
- 6
Yorkshire pudding, short rib gravy
- 5.5
Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Kids menu available, ask server for more information.
Puddings
Pudding
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Apple and rhubarb crumble
vanilla ice cream
- 6
Sticky toffee pudding
salted caramel ice cream
- 6
Lemon tart
clotted cream
- 7
Dark chocolate torte
vanilla ice cream, almond crumble
- 6.5
If you require further information on ingredients which may cause allergy of intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform your server so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation or service
Kids menu
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Prime beef burger
cheese, ketchup, bruiche bun, fries
- 7
Cheese and nutbourne tomato omelette
crust bread and butter (v)
- 7
Battered cod
fries, garden peas
- 7
Tomato and basil soup
grilled cheese sandwich
- 7
Cornflake chicken
fries, garden peas
- 7
Roast Chicken or Roast Beef
Served with seasonal veg, roast potatoes and yorkshire pudding. Available Sundays only
- 9
Before you order your food and drink please inform a member of staff if you have a food allergy or intolerance.
Opening TImes
- Monday - Thursday: 11:00 - 23:00
- Friday: 11:00 - 23:00
- Saturday: 10:00 - 23:00
- Sunday: 10:00 - 22:30
Food Service Hours
- Monday - Thursday: 12:00 - 22:00
- Friday: 12:00 - 22:00
- Saturday: 12:00 - 22:00
- Sunday: 12:00 - 21:00
- Breakfast served Sat & Sun: 10:00 - 12:00