FIRE STABLES
Book

Food & Drink

Our menus are all about great quality, locally sourced, fresh British food with a big nod to seafood. Wherever possible we use local producers, supporting local fishermen and farmers that care about what they’re doing.

Main Menu

NIBBLES
  • --
Marinated mixed olives
  • 3.5
Fresh bread

butter

  • 3.5
1, 6 or 12 oysters

shallot vinegar, Bloody Mary sauce

  • 3/15/28
Crispy whitebait

tartare sauce

  • 5
Cornish Camembert

sourdough, spiced pear chutney

  • 9
Calamari

spring onion, chilli, cucumber, lime mayo

  • 6.5
STARTERS
  • --
Corn fed chicken terrine

savoury granola, sourdough

  • 7
Smoked chalk stream trout, trout mousse

potato salad

  • 8
Classic prawn cocktail

lemon, toast

  • 7.5
Pea soup

fresh bread

  • 5.5
Potato & goats cheese terrine

peas, broad beans & goats curd

  • 8
MAINS
  • --
Corn fed chicken

red wine gravy, pak choi, mash potato

  • 13
Fisherman's pie

baked mashed potato, cabbage, leeks & peas

  • 16
Beer battered cod

hand cut chips, pea puree, tartare sauce, caramelised lemon

  • 14.5
Fire Stables burger

cheese, smoked bacon, ale onions, pickles, gem lettuce, seeded brioche bun, fries

  • 13.25
Winter vegetable & mixed bean stew

sourdough

  • 12
28 day aged 10oz Angus rib eye steak

crab butter, fries, watercress

  • 27
FISH
  • --
Dressed crab

hand cut chips, butternut squash & beetroot salad

  • 21
Cornish hake

peas, broad beans, samphire, scraps & goat's curd

  • 17
Salmon fillet

Crab butter, savoy cabbage, peas & leeks

  • 16.5
Sides
  • 3.5
Skinny fries
  • --
Mashed potato
  • --
Hand cut chips
  • --
Savoy cabbage, peas & leeks
  • --
Endive & Cornish blue salad
  • --
beetroot & squah salad
  • --

Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Kids menu available, ask server for more information.

Sample Sunday Lunch Menu

Nibbles
  • Price
Marinated mixed olives
  • 3.5
Fresh bread, butter
  • 3.5
1, 6 or 12 Oysters

Shallot vinegar, Bloody Mary sauce

  • 3/15/28
Starters
  • --
Corn fed chicken terrine

savoury granola, sourdough

  • 7
Classic prawn cocktail

lemon

  • 7.5
Smoked chalk stream trout, trout mousse

potato salad

  • 8
Pea soup

fresh bread

  • 5.5
Potato & goat's cheese terrine

English asparagus

  • 8
Mains
  • --
Beer battered cod & hand cut chips

peas, tartar sauce, caramelised lemon

  • 14.5
Fire Stables burger

cheese, caramelised onions, pickles, gem lettuce, brioche bun, fries

  • 13.25
Winter vegetable & mixed bean stew

sourdough

  • 12
Sunday lunch
  • --

Served with Yorkshire pudding, seasonal vegetables, roast potatoes, gravy

Sirloin of beef
  • 18
Half Corn fed chicken
  • 17
Lamb Shank
  • 18
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
  • --
  • --

Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Kids menu available, ask server for more information.

Pudding Menu

Desserts
  • --
Sticky toffee pudding

Vanilla Ice cream

  • 5.5
Gluten Free Chocolate Brownie

salted caramel ice cream

  • 6.5
Berry & apple crumble

Vanilla Ice cream

  • 6
Treacle & Rosemary tart

Creme fraiche ice cream

  • 6.5
Cheese selection

choose your favourites all 50 grams
Sussex charmer 3
Driftwood 4.5
Cornish blue 3
Croxton manor brie 3
Served with seeded crackers, spiced pear chutney, celery

  • 3
Selection of Jude's ice cream or Sorbet

chocolate, creme fraiche, vanilla, peanut butter, salted caramel, mango sorbet, lemon sorbet, raspberry sorbet

  • 5
Kids Jude's ice cream tub

Strawberry, vanilla, chocolate, salted caramel

  • 3.5

If you require further information on ingredients which may cause allergy of intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform your server so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation or service

Lunch Menu (Mon-Fri)

Served until 5pm
  • --
Trout fishcake

tartare sauce

  • 7.5
Corn fed chicken terrine, savoury granola

sourdough

  • 7
Pea soup

fresh bread

  • 5.5
Goats cheese & potato terrine

peas, broad beans, goats curd

  • 6.5
Crab omelette

Sussex Charmer Cheddar, herb hollandaise

  • 7
Fishermans pie

baked mashed potato, cabbage, leeks & peas

  • 16
Beer battered cod

hand cut chips, pea puree, lemon, tartare sauce

  • 14.5
Fire Stables burger

cheese, smoked bacon, ale onions, pickles, gem lettuce, seeded brioche bun, fries

  • 13.25
Endive, Cornish blue cheese & walnut salad
  • 7.5
Dressed crab

hand cut chips, beetroot & squash salad

  • 21
Cornish hake

peas, broad beans, samphire, scraps & goats curd

  • 17
Salmon fillet

crab butter, savoy cabbage, peas & leeks

  • 16.5
Sides
  • 3.5
Skinny fries
  • --
Mashed potato
  • --
Savoy cabbage, leeks & peas
  • --
Beetroot & squash salad
  • --
Endive & Cornish Blue salad
  • --
Hand cut chips
  • --

(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal.. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Christmas Day Menu

A glass of Testulat Champagne on arrival
  • --
  • -
Starters
  • --
Roast monkfish cheeks,

brown shrimp & orange butter, spinach and capers

  • -
Roast celeriac soup, toasted chestnuts and seeds (v)
  • -
Pheasant, smoked ham & tarragon croquettes,

apple & walnut salad and quince jelly

  • -
Brixham crab thermidor,

fennel & watercress salad and sourdough toast

  • -
Mains
  • --

All served with goose fat roast potatoes and honey roasted carrots & parsnips

Pan fried Sea bass,

fennel, orange & watercress pearl barley and mixed herb gremolata

  • -
Crown of English Rose Turkey,

honey glazed gammon, seared goose breast, pigs in blankets, bread sauce, Brussel tops & chesnuts

  • -
Spiced cider braised Pork belly,

Bramley apple purée, red cabbage & cranberries

  • -
Fillet of Aberdeen Angus beef,

truffled wild mushrooms, celeriac purée and roasted shallots

  • -
Celeriac, spinach, leek & Sussex Charmer gratin,

butternut squash purée, Jerusalem artichokes and olive oil roast potatoes

  • -
Puddings
  • --
Bramley apple & cranberry crumble and custard
  • -
Christmas pudding and brandy butter ice cream
  • -
Salted chocolate, redcurrant & orange tart and Jude's caramel ice cream
  • -
Blue Monday, Rosary Ash goat's cheese, Sharpham brie, Lincolnshire Poacher,quince jelly and seeded crackers

(£4 Supplement)

  • -
To Finish
  • --
Coffee & Mince pie
  • -
4 courses Adult £80 Child £55
  • --
  • -

Children's portions are available for most dishes. Please ask for more details. A discretionary 12.5% service charge will be added to your bill. (v) suitable for vegetarians, (gf) gluten free. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during it's preparation and service.

Christmas Feast Menu

Starters
  • --
Roasted celeriac soup, toasted chestnuts & seeds (v)

  • -
Severn & Wye smoked Salmon,

pickled cucumber, shallots, capers and lemon

  • -
Cobble Lane cured Beef & red wine salami,

root vegetable remoulade and pistachios

  • -
Potted Devon Crab,

pickled fennel and watercress

  • -
Mains
  • --

All served with goose fat roast potatoes and honey roasted carrots & parsnips

Pan roasted Salmon,

fennel, orange & watercress pearl barley, mixed herb gremolata

  • -
Crown of English Rose Turkey,

pigs in blankets, bread sauce, Brussel tops and chestnuts

  • -
Celeriac, spinach, leek & Sussex Charmer gratin,

butternut squash purée, Jerusalem artichokes and olive oil roast potatoes (v)

  • -
Spiced cider braised Pork belly,

Bramley apple purée, red cabbage & cranberries

  • -
Puddings
  • --
Blue Monday, Rosary Ash goat's cheese, Sharpham brie, Lincolnshire Poacher, quince jelly and seeded crackers

( £4 supplement)

  • -
Bramley apple & cranberry crumble and custard
  • -
Christmas pudding and brandy butter ice cream
  • -
Salted chocolate, redcurrant & orange tart and Jude's caramel ice cream
  • -
3 courses £30
  • --
  • -

Children's portions are available for most dishes. Please ask for more details. A discretionary 12.5% service charge will be added to your bill for groups of 8 or more. (v) suitable for vegetarians, (gf) gluten free. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during it's preparation and service.

Bar Snacks

  • --
Rock Oysters 1, 6, 12

shallot vinegar, bloody mary sauce, lemon

  • 3/15/28
2 Rollmop herrings

tomato salsa

  • 5
Crispy whitebait

tartare sauce, lemon

  • 5
Calamari

cucumber, spring onion & chilli, lime mayo

  • 6.5
Baked mini camembert

fresh warm bread, spiced pear chutney

  • 9
Homemade sausage roll

Chipotle salsa

  • 4.5
Marinated mixed olives

Kalamata, smoked & Verbena sunshine

  • 3.5
Hand cut chips
  • 3.5
Skinny fries
  • 3.5
Nut Selection

Peruvian pink pepper
Dry roasted
Simply salted
Somerset Applewood smoked

  • 2.75

Opening TImes

  • Monday - Friday: 12pm - 11pm
  • Saturday: 11am - 11pm
  • Sunday: 11.30am - 10.30pm

Food Service Hours

  • Monday 12pm-9pm
  • Tuesday 12pm-9pm
  • Wednesday 12pm-9pm
  • Thursday 12pm-10pm
  • Friday 12pm-10pm
  • Saturday 11am-10pm
  • Sunday 11.30am-9pm
x

Terms & Conditions and Privacy Policy

By filling in your details you are agreeing to hear from Young's and this pub from time to time. Your details will be stored in accordance with the Data Protection Act and we promise never to share your details with anyone else.

You may unsubscribe from Young's pubs at any time simply by clicking on the unsubscribe button at the bottom of the email or by emailing enquiries@youngs.co.uk.

Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762