Food & Drink
Our menus are all about great quality, locally sourced and fresh British food. Wherever possible we use local producers, supporting local fishermen and farmers that care about what they’re doing.
Breakfast Menu
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Granola
Greek yogurt, fresh mixed berries
- 8
Fire Stables English Breakfast
bacon, fried eggs, sausage, mushroom, tomato, beans, and toast
- 13
Vegan fry up
carrot & coriander sausage, scrambled tofu, beans, mushroom, tomato, toast
- 10
Short Rib benedict
garlic hollandaise
- 11
Turkish eggs,
poached eggs, soya yoghurt, harissa (v)
- 7
French Toast
Berry compote, maple syrup
- 8
Toast & Jam
- 4
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance
Sandwich & Brunch menu
Sandwiches
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All served on white or malted grain
Shropshire chicken club
- 9
Happy egg mayo & watercress
- 7
Beer battered cod, tartare sauce, lettuce
- 8
Brunch
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Eggs benedict, wild garlic hollandaise
- 7
Salmon royale, chicory, radish, poached eggs
- 10
Turkish eggs, poached eggs, soya yoghurt, harissa (v)
- 7
Add on's
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Triple cooked chips
- 1.5
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Fries
- 1.5
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Pickled fennel, radish, watercress
- 1.5
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Before you order your food & drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat fish & dairy to create our menus. Tables of 6 are subject to a discretionary service charge of 12.5%.
Main Menu
Starters / small plates
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Ponzu pork belly skewer
watermelon, corn & coriander salsa
- 7.5
Torched mackerel
pickled beets, fennel, split lime dressing
- 6.5
English asparagus
crispy burford brown egg, summer truffle
- 8
Sipsmith's and orange smoked salmon
avocado puree, pickled cucumber
- 8
Tempura cauliflower
gochujang glaze, crispy shallot, chilli, spring onion, coriander
- 6
Charred lamb skewers
harissa yoghurt, pickled red cabbage
- 8
Mains
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Fire Stables beef burger
beer onions, cheese, iceberg, pickles, ketchup, mayo, fries
- 15
Young's beer-battered cod
triple cooked chips, mushy peas, tartare sauce, burnt lemon
- 17
Summer pea & asparagus tart
british beets, courgette, pea cress (vg)
- 14
Kent lamb burger
cucumber & mint yoghurt, pickled red cabbage, harissa, fries
- 16.5
Grilled chicken Caesar
gem lettuce, sourdough croutes, anchovy, soft boiled egg
- 14
Plant Burger
beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (vg)
- 15
Hot smoked salmon niçoise salad
Jersey Royals, heritage tomatoes, soft boiled egg
- 15
Braised pork belly
pork & black pudding croquette, charred hispi, burnt apple
- 16
Stables summer salad
spring onion, pea, asparagus, leaves, courgette, puffed grains, citrus dressing (vg)
- 14
8oz 28 day aged Angus fillet steak
triple cooked chips, watercress with peppercorn or bearnaise sauce
- 34
Sides
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Nutbourne tomato
buffalo mozarella, basil (v)
- 6
Charred sweet potato
Cumin yoghurt, parsley (vg)
- 4.5
Triple cooked chips or fries
(v)
- 4
English courgette
lemon, chilli, almond
- 3.5
Roast corn on the cob
chilli, coriander (vg)
- 5
Please inform a member of staff if you have a food allergy or intolerance. All prices are inclusive of V.A.T
Please note, a 12.5% service charge will be added to tables of 6 and more.
Sunday Lunch Menu
Sunday Roast
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All served with beef dropping roast potatoes, creamed leaks and peas, maple roasted carrot, spring greens and rainbow chard, crushed celeriac, Yorkshire pudding and gravy
Striploin of beef, braised short rib
- 22
Roast half chicken, pig in blanket
- 16.5
Slow roast pork belly, pork & sage stuffing
- 19
Cauliflower cheese stuffed yorkshire pudding (v)
- 13
Sharing sides
- 5
Cauliflower cheese
- 5
Pork & sage stuffing
- 4.5
Pigs in blankets
- 6
Yorkshire pudding, short rib gravy
- 5.5
Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Kids menu available, ask server for more information.
Puddings
Pudding
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Eton Mess
English strawberry
- 5
Lemon tart
clotted cream
- 7
Chocolate mousse
strawberry compote, toasted grains
- 6
If you require further information on ingredients which may cause allergy of intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform your server so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation or service
Kids menu
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Prime beef burger
cheese, ketchup, bruiche bun, fries
- 7
Cheese and nutbourne tomato omelette
crust bread and butter (v)
- 7
Battered cod
fries, garden peas
- 7
Tomato and basil soup
grilled cheese sandwich
- 7
Grilled chicken
fries, garden peas
- 7
Roast Chicken or Roast Beef
Served with seasonal veg, roast potatoes and yorkshire pudding. Available Sundays only
- 9
Before you order your food and drink please inform a member of staff if you have a food allergy or intolerance.
Event Food
Bites & Dippers
- Price
Pulled pork & blue cheese focaccia bites
Serves 10
- 18
Roast pepper & hummus focaccia bites (ve)
Serves 10
- 16
Home smoked salmon cream cheese blinis
Serves 10
- 19
Mac & Cheese bites, mustard mayo
Serves 10
- 15
Mini Yorkshire pudding with roast beef & horseradish
Serves 10
- 18
Buttermilk fried chicken wings, BBQ sauce
Serves 10
- 16
Spicy chorizo bites, chipotle mayonnaise
Serves 10
- 16
Nutbourne tomato, mozzarella, basil, sourdough
Serves 10
- 16
Smoked hot salmon pâté, vegetable sticks
Serves 10
- 18
Pre-order only
All dishes served in multiples shown.
If you require further information on ingredients which may cause allergy of intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform your server so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation or service.
Opening TImes
- Monday - Friday: 11:00 - 23:00
- Saturday: 10:00 - 23:00
- Sunday: 10:00 - 22:30
Food Service Hours
- Monday - Friday: 11:00 - 22:00
- Saturday: 10:00 - 22:00
- Sunday: 10:00 - 21:00