Food & Drink
Our menus are all about great quality, locally sourced and fresh British food. Wherever possible we use local producers, supporting local fishermen and farmers that care about what they’re doing.
MAIN MENU
STARTERS
- --
Sourdough & Focaccia
Netherend Farm butter, Yellow Mellow rapeseed oil & mixed olives
- 6
Roasted celeriac soup
cranberry coulis, sourdough croutons
- 6
Severn wye smoked salmon
mustard mayonnaise, parsley, capers, shallot, lemon, sourdough toast
- 7
Roasted squash chicory & maple glazed fig
watercress, pumpkin seeds, cranberry dressing
- 6
Wild mushroom, chestnut & artichoke tart
walnuts, lemon parsley
- 7
Devon crab cakes
pickled fennel garnish, citrus mayonnaise
- 7
Suffolk salami & chorizo
Oxspring ham, cornichons, sourdough
- 9
SHARERS
- --
Stables board
Sussex Charmer; smoked ham croquette; scotch egg; winter pickles; mustard; sourdough
- 16
Baked Somerset Camembert
caramelised onion & apple chutney, chicory, sourdough toast
- 13
Dinner at the Stables
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Spiced cider braised pork belly
crushed winter roots, Brussel tops, Bramley apple and rosemary sauce
- 15
28 day aged Angus ribeye steak
triple cooked chips, flat mushroom, peppercorn sauce, watercress
- 24
MAINS
- --
Fire Stables burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
GA
- 14
Skipper's catch
pan fried Scottish trout, creamed celeriac, fennel, leeks and gremolata
- 14
Wild boar sausages & mash
onion rings & gravy
- 13
Day boat fish pie
cod, salmon & haddock in a white wine sauce topped with mash & cheese crust, sprout tops & peas
- 17
28-day-aged Angus sirloin steak
triple cooked chips, peppercorn sauce, flat mushroom, watercress
- 22
Free range corn fed chicken supreme
mushroom, bacon & red wine jus, potato gratin, heritage carrots
- 14
Young's beer-battered cod
triple-cooked chips, mushy peas, tartare sauce
- 15
Roasted heritage stuffed squash
barley lentils, swede puree, Shallot & squash slaw
- 13
Hampshire venison suet pie
chestnut, port and bay leaf, wholegrain mustard mash
- 18
Sides
- 4
Warm root vegetable slaw
- --
Creamed celeriac, fennel, leek
- --
Potato gratin
- --
Fries
- --
Sprout tops with smoked bacon
- --
Honey glazed heritage carrots
- --
V - Vegetarian / VA - Vegetarian adaptable / VE - Vegan
GF - Gluten free / GA - Gluten adaptable
Please inform a member of staff if you have a food allergy or intolerance. All prices are inclusive of V.A.T
Please note, a 12.5% service charge will be added to tables of 8 and more.
Sunday Lunch Menu
Nibbles & Sharers
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Marinated Mixed olives
- 4
Stables board
Sussex charmer, croquette, scotch egg, winter pickles, mustard & sourdough
- 16
Homemade sausage roll
- 3
Scotch egg
- 3.5
Baked Somerset Camembert
chicory, apple & caramelised onion chutney sourdough toast
- 13
Starters
- --
Devon crab cakes
pickled fennel garnish, citrus mayonnaise
- 9
Wild mushroom, chestnut and chicory tarts
walnuts, lemon, parsley
- 7
Suffolk salami & chorizo
oxspring ham, cornichons, Young's sourdough
- 9
Sourdough board
mixed olives, Netherend Farm butter, Yellow Mellow rapeseed oil
- 6
Roasted celeriac soup
cranberry coulis, croutons
- 5.5
Roasted squash, chicory & maple glazed fig
watercress, pumpkin seeds, cranberry dressing
- 6
Sunday Roast
- --
All served with Yorkshire pudding, goose fat roast potatoes, seasonal vegetables & gravy
Roast sirloin of beef
vegetable puree, goose fat potatoes, savoy cabbage, heritage carrots
- 18
Crown of English rose turkey
pig in blanket, root vegetable puree, goose fat potatoes, savoy cabbage, heritage carrots
- 15
Slow Wicks Manor Pork belly
crackling, root vegetable puree, goose fat potatoes, savoy cabbage, roasted carrots, sage & apple stuffing
- 17
Great British Roast
trio of beef, turkey & pork belly with all the trimmings
- 22
Mixed nut & tarragon roast
rapeseed oil roast potatoes, vegetable gravy
- 13
Mains
- --
Fire Stables burger
cheese, caramelised onions, pickles, gem lettuce, brioche bun & fries
- 14
Day boat fish pie
Cod, salmon & haddock in a white wine sauce topped with mash & cheese crust, cabbage & samphire
- 17
Beer battered cod & hand cut chips
peas, tartar sauce & lemon
- 15
Wild boar sausages & mash
crispy onion rings & gravy
- 13
Hampshire venison suet pie
chestnut, port & bay leaf, crushed winter roots, Brussel tops
- 18
Roasted butternut stuffed squash
barley, lentils, swede puree, shallot & squash slaw
- 13
Angus sirloin steak
triple cooked chips, flat mushroom, watercress, peppercorn sauce
- 22
Sharing sides
- 5
Pigs in blankets
- --
Roast potatoes
Goose fat or rapeseed oil
- --
Cauliflower & broccoli cheese
- --
Sprout tops & bacon
- --
Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Kids menu available, ask server for more information.
Pudding Menu
Pudding
- --
Spiced apple & quince crumble
custard
- 6.5
Double chocolate Brownie
caramel pecan ice cream
- 6.5
Marmalade & chocolate bread & butter pudding
chocolate ice cream
- 6.5
Sticky Toffee pudding
vanilla ice cream
- 6.5
Bakewell tart
clotted cream
- 6.5
Cheese selection
choose 1, 2 or 3
Lincolnshire Poacher
Rosary Ash
Blue Monday
Sharpham Brie
Served with seeded crackers, caramelised onion & apple chutney
- 5 - 7 - 9
Selection of Jude's ice cream
chocolate, creme fraiche, vanilla, peanut butter, brandy, strawberry, caramel pecan & salted caramel.
Raspberry, mango, aperol spritz & lemon sorbet
- 6.5
If you require further information on ingredients which may cause allergy of intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform your server so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation or service
Event Food
Meat
- --
BBQ chicken wings
Serves 10
- 15
Mini Yorkshire pudding, roast beef, horseradish cream
Serves 10
- 30
Honey mustard sausages
Serves 10
- 15
Cured Meat Platter
Serves 10
- 45
Fish
- --
Mini prawn cocktails on sourdough
Serves 10
- 25
Battered Cod goujons, tartare sauce
Serves 10
- 25
Vegetarian
- --
Caramelised onion and goats cheese tartlet
Serves 10
- 20
Bubble and Squeak croquettes
Serves 10
- 15
Vegan Aubergine chickpea bites
Serves 10
- 20
Sides
- --
All sides are served in large bowls to share
Triple cooked chips
Serves 10
- 10
Skinny fries
Serves 10
- 10
Sweet potato fries
Serves 10
- 10
Pudding
- --
Bite size sweets to finish, 10 per plate
Mini bakewell tart
Serves 10
- 20
Mini chocolate brownie
Serves 10
- 20
Mini Lemon meringue
Serves 10
- 20
Cheese platter
- 45
Best of British cheese
Serves 10
- --
All dishes served in multiples shown.
If you require further information on ingredients which may cause allergy of intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform your server so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation or service.
Lunch & Snacks
Sharers
- --
Baked Somerset Camembert
chicory, rdishes, Nutbourne tomato salad, sourdough toast
v, ga
- 16.00
Home made sausage roll
- 3
Scotch egg
- 3.5
Stable board
Sussex charmer, croquette, scotch egg, Winter pickles, mustard & sourdough
- 16
Sandwiches
- --
Fire Stables chicken & bacon club sandwich
served on sourdough with fries
- 8.5
Homemade fish finger sandwich
baby gem & tartar sauce on sourdough with fries
- 8
Nutbourne tomato, mint & chickpea
caramelised onion & apple chutney on sourdough (vg)
- 7
Toasted smoked ham & butlers cheddar
Branston pickle on sourdough with fries
- 8
V - Vegetarian / VA - Vegetarian adaptable / VE - Vegan
GF - Gluten free / GA - Gluten adaptable
Please inform a member of staff if you have a food allergy or intolerance. All prices are inclusive of V.A.T
Opening TImes
- Monday - Thursday: 12pm - 11pm
- Friday: 12pm - 11pm
- Saturday: 11.30am - 11pm
- Sunday: 11.30am - 10.30pm
Food Service Hours
- Monday 12pm-9pm
- Tuesday 12pm-9pm
- Wednesday 12pm-9pm
- Thursday 12pm-10pm
- Friday 12pm-10pm
- Saturday 12pm-10pm
- Sunday 12pm-9pm