Food & Drink
Our menus are all about great quality, locally sourced and fresh British food. Wherever possible we use local producers, supporting local fishermen and farmers that care about what they’re doing.
MAIN MENU
Starters
- --
Breaded whitebait
harissa mayo
- 6.5
Pumpkin soup
amaretto sage, vegan halloumi dumpling (v)
- 6
Smoked cod fritters
garlic mayo
- 7
Grilled Focaccia
closed cup chestnut mushrooms, fried hen egg
- 6
Bread & olives
dipping oil
- 7
Sharers
- --
Baked Somerset Camembert
apple & onion chutney, toasted soldiers
- 14
Stables board
Pork & herb sausage roll, Lincolnshire Poacher, Scotch egg, gala pie, sourdough, pickles
- 17
FIshmonger
smoked mackerel pate, breaded whitebait, 1⁄2 pint of prawns, bread, dips & pickles
- 18
Stables Grill
- --
Grilled chicken supreme
marinated in paprika and pineapple, sweet potato wedges
- 14
Pork chop
buttered mash, kale, peppercorn sauce
- 16
8oz Angus flat iron steak
triple cooked chips, slow roast Nutbourne tomato, garlic butter
- 19
Mains
- --
Fire Stables burger
cheese ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- 14.25
Pan Fried Hake
slow roast tomato, Kent scrapers, olives, rosemary cream
- 15
Mushroom & cheddar quiche
rosemary homemade crisps, aioli, salad leaves (v)
- 14
Young's beer-battered cod
triple cooked chips, mushy peas, tartare sauce
- 15
Free range breaded Yorkshire chicken breast
fried duck egg, pickled cabbage, fries
- 14.5
Venison sausages
mash potato, onion rings & gravy
- 14
Pumpkin pie
cauliflour and parsnip puree, chard, vegan grave (ve)
- 15
Lamb shoulder
roasted pumpkin, warm minted potato
- 17
Venison & red wine pie
maple carrots, mash & gravy
- 18
Pan fried salmon fillet
caramelised fennel, roasted celeriac, parsley sauce
- 19
Sides & Snacks
- --
Chilli & garlic broccoli
- 4
Triple cooked chips
- 4
Kent new potatoes
- 4
Kale & bacon
- 4
Skinny Fries
- 4
Honey glazed carrots
- 4
Homemade sausage roll
- 5
Homemade scotch egg
- 4.5
Green salad
- 4
Please inform a member of staff if you have a food allergy or intolerance. All prices are inclusive of V.A.T
Please note, a 12.5% service charge will be added to tables of 6 and more.
Sunday Lunch Menu
Starters
- --
Gala pie
piccalilli
- 7
Flash fried whitebait
harissa mayo
- 6.5
Spring pea & mint soup
cheese straw
- 6
King oyster mushrooms
spring pea puree, Nutbourne tomato
- 7
Smoked salmon mousse
pickled beets, crouton
- 7.5
Sharers
- --
Bread board & olives
garlic bread and focaccia and dipping oil
- 7
Baked Somerset Camembert
apple & onion chutney, toasted soldiers
- 14
Stables Board
Pork & herb sausage roll, Sussex charmer, Scotch egg, gala pie, sourdough, pickles
- 17
Fishmonger
smoked salmon mousse, fried sprats, 1⁄2 pint of prawns, bread, dips & pickle
- 18
Sunday Roast
- --
All served with Yorkshire pudding, goose fat roast potatoes, seasonal vegetables & gravy
Roast Sirloin of beef
Heritage carrots, parsnips, broccoli & kale
- 18
Roasted half chicken
Heritage carrots, parsnips, broccoli & kale
- 16
Trio Roast, Chicken, Pork, Beef
Heritage carrots, parsnips, broccoli & kale
- 22
MIxed nut & beetroot roast
Heritage carrots, parsnips, broccoli & kale
- 13
Slow Wicks Manor pork belly
Heritage carrots, parsnips, broccoli & kale
- 17
Mains
- --
Fire Stables burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- 14.25
Young's beer-battered Cod
triple cooked chips, mushy peas, tartare sauce
- 15
Pork & apricot & leek sausages
mash potato, onion rings & gravy
- 14
Day boat fish pie
cod,trout, smoked haddock, Sussex charmer mash, curly kale & spring peas
- 15
8oz Sirloin steak
triple coked chips, slow roast Nutbourne tomato, garlic butter
- 19
English spinach pea & poacher quiche
potato salad, chalk valley cress
- 14
Sharing sides
- 5
Roast potatoes
- --
Cauliflower & broccoli cheese
- --
Kale & bacon
- --
Sage & apple pork stuffing
- --
Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Kids menu available, ask server for more information.
After Dinner Menu
Pudding
- --
Apple and pear crumble
vanilla ice cream
- 6.5
Chocolate Brownie
coconut sorbet ice cream
- 6.5
Banana bread pudding
chocolate ice cream
- 6.5
Salted caramel crème
almond biscuit
- 6.5
Steamed golden syrup pudding
clotted cream
- 6.5
Selection of Jude's ice cream
Caramel pecan, chocolate, raspberry ripple, vanilla, salted caramel
Sorbets: Raspberry, mango, lemon, blood orange
- Choice of 3 scoops for 6.5
British Isle Cheese
Choice of 3
Stables cheese served with caramelised onion & apple chutney, celery, seeded crackers
Pyramid Cerney Ash- coated in ash and seas salt, citrus mousse texture
Lincolnshire poacher - Superb strong hard cheese
Cornish organic brie- mild and creamy smooth texture
Devon blue- sweet lightly spicy crumbly texture
- 12.5
If you require further information on ingredients which may cause allergy of intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform your server so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation or service
Event Food
BITES
- Price
Rosemary & Thyme Focaccia stuffed bites, meat and vegetarian options available
Serves 10
- 15
Seasonal Quiche bites
Serves 10
- 10
Mac & Cheese bites enclosed in panko breadcrumbs
Serves 10
- 15
Loaded Sweet Potato Skins, meat and vegetarian options available
Serves 10
- 15
Chilli Cheese bites enclosed in panko breadcrumbs
Serves 10
- 15
DIPPERS
- Price
Puffed Pork Scratching
Serves 10
- 10
Buttermilk coated chicken breast
Serves 10
- 15
Cod fish sticks enclosed in panko breadcrumbs
Serves 10
- 15
Fried puff pastry twisted with melted cheddar
Serves 10
- 10
Seasonal vegetable sticks
Serves 10
- 10
DIPS
- Price
Chickpea Puree
- 10
French Onion
- 10
Smokey BBQ
- 10
Garlic Sauce
- 10
SWEETS
- Price
Double Chocolate Brownie Bites
Serves 10
- 15
Vanilla baked Cheesecake Bites
Serves 10
- 15
Eton Mess, with seasonal berries, fresh cream, and flavoured meringue
Serves 10
- 15
Pre-order only
All dishes served in multiples shown.
If you require further information on ingredients which may cause allergy of intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform your server so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation or service.
Lunch Menu
Starters
- Price
Pan seared Ragstone
courgette & tomato salad (v)
- 7
Breaded whitebait
harissa mayo
- 6.5
Corn soup
chilli dressing, popcorn (vg)
- 6
Flash seared Angus flat iron steak
poacher, watercress
- 9
Smoked Tofu
potato. green beans, pine nuts and basil (vg)
- 7
Smoked salmon
pearl spelt salad, green beans, olives, red pepper, tomato
- 8.5
Focaccia & olives
dipping oil
- 7
Sandwiches
- --
Crunchy fried chicken & spring coleslaw
served on sourdough with fries
- 9.5
Homemade fish finger sandwich
baby gem & tartare sauce on sourdough with fries
- 9
Nutbourne tomato
chickpea, caramelised onion & apple chutney on sourdough with fries
- 7
Sirloin of beef & Butlers cheddar sandwich
pickles & mustard on sourdough with fries
- 10
Sharers
- --
Baked Somerset Camembert
apple & onion chutney, toasted soldiers
- 14
Stables Board
Pork & herb sausage roll, Lincolnshire Poacher, Scotch egg, gala pie, sourdough, pickles
- 17
FIshmonger
smoked salmon mousse, breaded whitebait, 1⁄2 pint of prawns, bread, dips & pickles
- 18
Sides & Snacks
- Price
Chilli & garlic broccoli
- 4
Triple cooked chips
- 4
Kent new potato
- 4
Kale & smoked bacon
- 4
Skinny fries
- 4
Honey glazed carrots
- 4
Homemade sausage roll
- 5
Homemade Scotch roll
- 4.5
Please inform a member of staff if you have a food allergy or intolerance. All prices are inclusive of V.A.T
Kids menu
- --
Cheeseburger
fries
- 7.50
Crumbed cod finger
chips, peas
- 7.50
Tomato pasta (V)
with cheese
- 7.00
Sausage & mash
peas
- 7.00
Soup (V)
bread roll
- 4
If there is anything else on our main menu that they would like and we can do a smaller portion, we will, just ask a member of the team.
Breakfast Menu
- --
Banana & cinnamon porridge
- 6.5
Granola, Greek yogurt, fresh mixed berries
- 8
Smashed avocado & cream cheese on toast
- 7.5
Smoked salmon & scrambled egg on toast
- 9.5
Fire Stables Fry up
2 bacon slices, 2 fried eggs, 2 sausages, mushroom, tomato, baked beans & fried slice of sourdough
- 12
Mini Stable
1 bacon slice, 1 fried egg, 1 sausage, mushroom, tomato, baked beans, fried slice of sourdough 7
- 8
Buttermilk pancake stack
Mixed berries & cream OR bacon & maple syrup
- 10
Mini pancake stack
- 7.5
Toast & jam
- 4
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance
Opening TImes
- Monday - Thursday: 12:00pm - 11:00pm
- Friday: 12:00pm - 11:00pm
- Saturday: 9:00am - 11:00pm
- Sunday: 9:00am - 10:00pm
Food Service Hours
- Monday: 12:00pm - 9:00pm
- Tuesday: 12:00pm - 9:00pm
- Wednesday: 12:00pm - 9:00pm
- Thursday: 12:00pm - 10:00pm
- Friday: 12:00pm - 10:00pm
- Saturday: 9:00am - 10:00pm
- Sunday: 9:00am - 9:00pm