Food & Drink
Our menus are all about great quality, locally sourced and fresh British food. Wherever possible we use local producers, supporting local fishermen and farmers that care about what they’re doing.
MAIN MENU
Starters
- --
Gala pie
piccalilli
- 7
Flash fried whitebait
harissa mayo
- 6.5
Spring pea & mint soup
cheese straw
- 6
Seared Angus steak
poacher, watercress
- 9
King oyster mushrooms
spring pea puree, Nutbourne tomato
- 7
Smoked salmon mousse
pickled beets, crouton
- 7.5
Sharers
- --
Break board & olives
garlic bread, focaccia, dipping oil
- 7
Baked Somerset Camembert
apple & onion chutney, toasted soldiers, vegetable crisps
- 14
Stables board
Pork & herb sausage roll, Sussex charmer, Scotch egg, gala pie, sourdough, pickles
- 17
FIshmonger
smoked salmon mousse, fried sprats 1⁄2 pint of prawns, bread, dips & pickles
- 18
Stables Grill
- --
Pork cutlet
braised hispi, charred apricot, harissa yoghurt, toasted seeds
- 14
8oz Angus flat iron steak
triple cooked chips, slow roast Nutbourne tomato, garlic butter
- 19
Lamb rump
sweet potato fondant, pea puree
- 17
Mains
- --
Fire Stables burger
cheese ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- 14.25
Day boat fish pie
cod, trout, haddock, crushed potato top, heritage carrot & dill salad
- 15
English spinach, pea & poacher quiche
potato salad, chalk valley cress
- 14
Young's beer-battered cod
triple cooked chips, mushy peas, tartare sauce
- 15
Free range breaded Yorkshire chicken breast
fried duck egg, pickled cabbage, fries
- 14.5
Stilton & pork sausages
mash potato, onion rings & gravy
- 14
Sides & Snacks
- --
Chilli & garlic broccoli
- 4
Triple cooked chips
- 4
Roast garlic mash
- 4
Kale & bacon
- 4
Skinny Fries
- 4
Honey glazed heritage carrots
- 4
Homemade sausage roll
- 5
Homemade scotch egg
- 4.5
Please inform a member of staff if you have a food allergy or intolerance. All prices are inclusive of V.A.T
Please note, a 12.5% service charge will be added to tables of 6 and more.
Sunday Lunch Menu
Starters
- --
Gala pie
piccalilli
- 7
Flash fried whitebait
harissa mayo
- 6.5
Spring pea & mint soup
cheese straw
- 6
King oyster mushrooms
spring pea puree, Nutbourne tomato
- 7
Smoked salmon mousse
pickled beets, crouton
- 7.5
Sharers
- --
Bread board & olives
garlic bread and focaccia and dipping oil
- 7
Baked Somerset Camembert
apple & onion chutney, toasted soldiers
- 14
Stables Board
Pork & herb sausage roll, Sussex charmer, Scotch egg, gala pie, sourdough, pickles
- 17
Fishmonger
smoked salmon mousse, fried sprats, 1⁄2 pint of prawns, bread, dips & pickle
- 18
Sunday Roast
- --
All served with Yorkshire pudding, goose fat roast potatoes, seasonal vegetables & gravy
Roast Sirloin of beef
Heritage carrots, parsnips, broccoli & kale
- 18
Roasted half chicken
Heritage carrots, parsnips, broccoli & kale
- 16
Trio Roast, Chicken, Pork, Beef
Heritage carrots, parsnips, broccoli & kale
- 22
MIxed nut & beetroot roast
Heritage carrots, parsnips, broccoli & kale
- 13
Slow Wicks Manor pork belly
Heritage carrots, parsnips, broccoli & kale
- 17
Mains
- --
Fire Stables burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- 14.25
Young's beer-battered Cod
triple cooked chips, mushy peas, tartare sauce
- 15
Pork & apricot & leek sausages
mash potato, onion rings & gravy
- 14
Day boat fish pie
cod,trout, smoked haddock, Sussex charmer mash, curly kale & spring peas
- 15
8oz Sirloin steak
triple coked chips, slow roast Nutbourne tomato, garlic butter
- 19
English spinach pea & poacher quiche
potato salad, chalk valley cress
- 14
Sharing sides
- 5
Roast potatoes
- --
Cauliflower & broccoli cheese
- --
Kale & bacon
- --
Sage & apple pork stuffing
- --
Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Kids menu available, ask server for more information.
Pudding Menu
Pudding
- --
Eton Mess
- 6.5
Rhubarb & ginger crumble
custard
- 6.5
Chocolate Brownie
coconut sorbet
- 6.5
Banana bread & butter pudding
chocolate ice cream
- 6.5
Raspberry & mixed nut polenta sponge
raspberry ripple ice cream
- 6.5
Selection of Jude's ice cream
Caramel pecan, chocolate, raspberry ripple, vanilla, salted caramel
Sorbets: Raspberry, mango, lemon, blood orange
- 6.5
Cheese platter selection to share
Caramelised onion & apple chutney, celery, seeded crackers
Choose 3 selections
Sussex charmer - hard cheese
Rosary Ash - Goats creamy cheese
Somerset Brie - unpasteurised Jersey-milk, rich & luscious
Blue Monday - complex, spicy & sweet with bold cracks and streaks of blue
- 10
If you require further information on ingredients which may cause allergy of intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform your server so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation or service
Event Food
BITES
- Price
Focaccia Stuffed Bites (Meat or V Option)
Serves 10
- 15
Quiche Bites (V)
Serves 10
- 10
Mac & Cheese Bites (V)
Serves 10
- 15
Loaded Sweet Potato Skins (V)
Serves 10
- 15
Chilli Cheese BItes (V)
Serves 10
- 15
DIPPERS
- Price
Puffed Pork Scratching (GF & DF)
Serves 10
- 10
Marmite Soldiers (V & GFA)
Serves 10
- 15
Buttermilk Chicken Breast Strips
Serves 10
- 15
Breaded Fish Sticks
Serves 10
- 15
Cheese Twists (V)
Serves 10
- 10
Vegetable Batons (VG)
Serves 10
- 10
DIPS
- Price
Chickpea Puree (VG & GF)
- 10
French Onion (V)
- 10
Smokey BBQ (VG & GF)
- 10
Garlic Sauce (V & GF)
- 10
Tzatziki (V & GF)
- 10
SWEETS
- Price
Brownie (VG & GF)
Serves 10
- 10
Cheesecake Bites
Serves 10
- 15
Eton Mess (V)
Serves 10
- 10
Pre-order only
All dishes served in multiples shown.
If you require further information on ingredients which may cause allergy of intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform your server so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation or service.
Lunch Menu
Starters
- Price
Gala pie
piccalilli
- 7
Flash fried whitebait
harissa mayo
- 6.5
Spring pea & mint soup
cheese straw
- 6
Seared Angus hangar steak
poacher, watercress
- 9
King oyster mushrooms
spring pea puree, Nutbourne tomato
- 7
Smoked salmon mousse
pickled beets, crouton
- 7.5
Sandwiches
- --
Crunchy fried chicken & coleslaw
served on sourdough with fries
- 8.5
Homemade fish finger sandwich
baby gem & tartare sauce on sourdough with fries
- 8
Nutbourne tomato, mint & chickpea
caramelised onion & apple chutney on sourdough with fries
- 7
Sirloin of beef & Butlers cheddar sandwich
pickles & mustard on sourdough with fries
- 10.5
Sharers
- --
Bread board & olives
focaccia, garlic bread and dipping oil
- 7
Baked Somerset Camembert
apple & onion chutney, toasted soldiers, vegetable crisps
- 14.00
Stables Board
Pork & herb sausage roll, Sussex charmer, Scotch egg, gala pie, sourdough, pickles
- 17
FIshmonger
smoked salmon mousse, fried sprats, 1⁄2 pint of prawns, bread, dips & pickles
- 18
Mains
- Price
Fire Stables burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- 14.25
Day boat fish pie
cod, trout, haddock, crushed potato top, heritage carrot & dill salad
- 15
English spinach, pea & poacher quiche
potato salad, chalk valley cress
- 14
Young's beer-battered cod
triple cooked chips, mushy peas, tartare sauce
- 15
Free range breaded Yorkshire chicken breast
fried duck egg, pickled cabbage, fries
- 14.5
Stilton & pork sausages
mash potato, onion rings & gravy
- --
Sides & Snacks
- Price
Chilli & garlic broccoli
- 4
Triple cooked chips
- 4
Confit garlic mashed potato
- 4
Kale & smoked bacon
- 4
Skinny fries
- 4
Honey glazed heritage carrots
- 4
Homemade sausage roll
- 5
Homemade Scotch roll
- 4.5
Please inform a member of staff if you have a food allergy or intolerance. All prices are inclusive of V.A.T
Kids menu
- --
Cheeseburger
fries
- 7.50
Crumbed cod finger
chips, peas
- 7.50
Tomato pasta (V)
with cheese
- 7.00
Sausage & mash
peas
- 7.00
Soup (V)
bread roll
- 4
If there is anything else on our main menu that they would like and we can do a smaller portion, we will, just ask a member of the team.
Breakfast Menu
- --
Banana & cinnamon porridge
- 6.5
Granola, Greek yogurt, fresh berries
- 8
Smashed avocado & cream cheese on toast
- 7.5
Smoked salmon & scrambled egg on toast
- 9.5
Fire Stables Fry up
2 bacon slices, 2 fried eggs, 2 sausages, mushroom, tomato, baked beans & fried slice of sourdough
- 12
Mini Stable
1 bacon slice, 1 fried egg, 1 sausage, mushroom, tomato, baked beans, fried slice of sourdough 7
- 8
Buttermilk pancake stack
Mixed berries & cream OR bacon & maple syrup
- 10
Mini pancake stack
- 7.5
Toast & jam
- 4
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance
Opening TImes
- Monday - Thursday: 12:00pm - 11:00pm
- Friday: 12:00pm - 12:00am
- Saturday: 9:00am - 12:00am
- Sunday: 9:00am - 11:00pm
Food Service Hours
- Monday: 12:00pm - 9:00pm
- Tuesday: 12:00pm - 9:00pm
- Wednesday: 12:00pm - 9:00pm
- Thursday: 12:00pm - 9:00pm
- Friday: 12:00pm - 10:00pm
- Saturday: 9:00am - 10:00pm
- Sunday: 9:00am - 9:00pm