Food & Drink
Our menus are all about great quality, locally sourced and fresh British food. Wherever possible we use local producers, supporting local fishermen and farmers that care about what they’re doing.
MAIN MENU
STARTERS
- --
Roast cauliflower soup, Lincolnshire poacher & rosemary oil
topped with crisp sage, sourdough bread
V - GA
- 5.5
Loch reared trout fishcake
lemon verbena butter, pickled samphire
- 9
Slow cooked meat croquettes
served with dipping gravy
- 7.50
Nutbourne tomato salad
rapeseed oil, black olives & herb dressing
VE - GF
- 7
Prawn cocktail
Nutbourne tomato, baby gem salad & Marie Rose sauce
GF
- 8.5
Warm bread basket
Sourdough bread, Netherend Farm butter, Yellow Mellow rapeseed oil, herb butter
- 4.50
SHARERS
- --
Plougman's board
Sussex Charmer; cured ham; pork pie; pickled onions; apple; mustard; sourdough
- 16
Baked Somerset Camembert
served with chicory, radishes & Nutbourne tomato salad, sourdough toast
V - GA
- 16
FRESH FROM THE VILLAGE GARDEN
- --
Middle white pork belly
with thyme & Bramley sauce, bubble & squeak croquette, Hispi cabbage
- 17
Duck breast
English pea, mint, radish, Kent mids & peach chutney
- 19
MAINS
- --
Stables burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
GA
- 14
28-day-aged Angus sirloin steak
triple cooked chips, peppercorn sauce, Chalk Valley watercress
- 26
Young's beer-battered cod
triple-cooked chips, mushy peas, tartare sauce
- 15
Cumberland sausage & mash
herb mashed potato, ale gravy & crisp onion rings
- 13
English pea, broad bean, bobby bean, chicory & pearl barley salad
toasted seed dressing (vg)
- 12
Home roasted chicken Caesar salad
baby gem leaves, sourdough croutons, Copper Maran's egg, Caerphilly & anchovy
- 14
Cornish mussels
shallot, bacon, herbs & fries
GF
- 16
Smoked mackerel, jersey royals, bobby bean, chicory & black olive salad
soft boiled Copper Maran's egg
GF
- 13.50
English pea, garden mint & Lincolnshire poacher quiche
Nutbourne tomato salad
V
- 13.00
Skipper's catch
Please speak to your server about the daily skipper's catch
- --
Sides
- 4
Roast sweet potato with chilli dressing
GF - V
- --
Nutbourne tomato, black olive & sourdough salad
GA - V
- --
Roasted Hispi cabbage and samphire
GF - V
- --
Kent bobby beans, hazelnut dressing
GF - V
- --
Chicory, gem & cherry vinegar salad
GF - V
- --
Fries, crab & tarragon mayonnaise
GF
- --
V - Vegetarian / VA - Vegetarian adaptable / VE - Vegan
GF - Gluten free / GA - Gluten adaptable
Please inform a member of staff if you have a food allergy or intolerance. All prices are inclusive of V.A.T
Please note, a 12.5% service charge will be added to tables of 8 and more.
Sunday Lunch Menu
Mains
- --
Beer battered cod & hand cut chips
peas, tartar sauce & caramelised lemon
- 15
Fire Stables burger
cheese, caramelised onions, pickles, gem lettuce, brioche bun & fries
- 14
Chef's recommend
Please check our menu in-house or ask your server about today's dishes. Our Sunday mains change on a weekly base to give you only the best our chef chooses for you
- --
Sunday lunch
- --
All served with Yorkshire pudding, goose fat roast potatoes, seasonal vegetables & red wine gravy
Sirloin beef
- 18
Half Corn fed chicken
pork, sage & onion sausage meat stuffing
- 15
Dorset roast lamb
- 19
Wicks Manor pork belly
- 17
Great British Roast
trio of beef, chicken & pork belly
- 25
Pumpkin, celeriac & spinach wellington in a rich tomato sauce
veggie roasties
- 13
Sharing sides
- 5
Lincolnshire poacher cauliflower bake
- --
Roast potatoes
Goose fat or rapeseed oil
- --
Mixed greens
- --
Buttered lemon & herb carrots
- --
Pork, sage & onion sausage meat stuffing
gravy
- --
Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Kids menu available, ask server for more information.
Pudding Menu
Pudding
- --
Double chocolate Brownie
salted caramel ice cream (GF)
- 7.00
Orange & rosemary treacle tart
clotted cream
- 6
Pear, apple and gooseberry crumble
custard
- 6.50
Pimms triffle
- 7.50
Cheese selection
choose your favourites all 50 grams, all £3 each
Lincolnshire Poacher
Rosary Ash
Blue Monday
Sharpham Brie
Served with seeded crackers, rhubarb & apple chutney, celery
- 2.5
Selection of Jude's ice cream
chocolate, creme fraiche, vanilla, peanut butter, brandy, strawberry, caramel pecan & salted caramel.
Raspberry, mango, aperol spritz & lemon sorbet
- 6.5
Strawberry cheesecake (vg)
- 8
If you require further information on ingredients which may cause allergy of intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform your server so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation or service
SNACKS & SHARERS
Sharers
- --
Baked Somerset Camembert
chicory, rdishes, Nutbourne tomato salad, sourdough toast
v, ga
- 16.00
Marinated mixed olives
Kalamata, smoked & Verbena sunshine
gf, ve
- 4
Warm bread basket
butter
v
- 4.50
Ploughman's, Sussex Charmer, smoked ham, pork pie, pickle onions, mustard & sourdough
- 16.00
Sandwiches
- --
Garden herb roasted chicken, avocado, pesto, Lincolnshire poacher on flat bread
- 9.5
Prawn & crayfish, sea lettuce, Marie Rose sauce sourdough sandwich
- 8.5
Nutbourne tomato, mint, chickpea, smoked chilli jelly flatbread
Vg
- 8.5
Roasted courgette, aubergine, red onion, sweet potato, rosemary & Sussex Charmer flat bread
v
- 8.5
V - Vegetarian / VA - Vegetarian adaptable / VE - Vegan
GF - Gluten free / GA - Gluten adaptable
Please inform a member of staff if you have a food allergy or intolerance. All prices are inclusive of V.A.T
Opening TImes
- Monday - Thursday: 12pm - 11pm
- Friday: 12pm - 11pm
- Saturday: 11.30am - 11pm
- Sunday: 11.30am - 10.30pm
Food Service Hours
- Monday 12pm-9pm
- Tuesday 12pm-9pm
- Wednesday 12pm-9pm
- Thursday 12pm-10pm
- Friday 12pm-10pm
- Saturday 12pm-10pm
- Sunday 12pm-9pm