Food & Drink
Our menus are all about great quality, locally sourced and fresh British food. Wherever possible we use local producers, supporting local fishermen and farmers that care about what they’re doing.
MAIN MENU
STARTERS
- --
Leek & potato soup
garlic croutons, focaccia
- 6
Lime cured Mackerel
confit potato salad, horseradish mayo
- 7
Charred Romanesque
wild garlic puree, almonds
- 6
Blue Monday salad
spinach, watercress, pine nuts, golden raisin dressing
- 6
Red kidney bean spicy croquette
tangy crème fraiche
- 6
Suffolk salami & coppa
Smoked pork Loin, smoked olives, tomato & pepper chutney, sourdough
- 9
SHARERS
- --
Stables board
Pork & herb sausage roll, Sussex charmer, Scotch egg, mustard coleslaw, puffed pork scratching, sourdough toast
- 16
Baked Somerset Camembert
caramelised onion & apple chutney, soldiers
- 13
Bread board & olives
focaccia, white bread and dipping oil
- 7
MAINS
- --
Schnitzel
rocket & shallot salad, Nutbourne tomato, fries
- 13
Leek & apple sausages
mash potato, onion rings & gravy
- 14
Skipper's catch
pan seared Pollack, poached hen egg and champ poatoes
- 16
Braised Jacob's ladder
triple potato salad, horseradish créme fraiche
- 13
Slow roasted Pork belly
crushed apple parsley, root apple mash, savoy cabbage, gravy
- 15
Fire Stables burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
GA
- 14
28-day-aged Angus sirloin steak
triple cooked chips, peppercorn sauce, flat mushroom
- 22
Young's beer-battered cod
triple-cooked chips, mushy peas, charred lemon, tartare sauce
- 15
Cauliflower steak
slow roast cherry tomatoes, oyster mushrooms, thyme mashed potato, gremolata (VE)
- 13
Day boat fish pie
cod, salmon & haddock in a white wine sauce topped with mash & cheese crust, kale & peas
- 17
Sides & Snacks
- --
Purple sprouting broccoli
- 4
Triple cooked chips
- 4
Confit garlic mashed potato
- 4
Kale with smoked bacon
- 4
Fries
- 4
Honey glazed heritage carrots
- 4
Homemade sausage roll
- 4
Homemade scotch egg
- 4.5
V - Vegetarian / VE - Vegan
Please inform a member of staff if you have a food allergy or intolerance. All prices are inclusive of V.A.T
Please note, a 12.5% service charge will be added to tables of 6 and more.
Sunday Lunch Menu
Nibbles & Sharers
- --
Marinated Mixed olives
- 4
Stables board
Sussex charmer, croquette, scotch egg, winter pickles, mustard & sourdough
- 16
Homemade sausage roll
- 3
Scotch egg
- 3.5
Baked Somerset Camembert
chicory, apple & caramelised onion chutney sourdough toast
- 13
Starters
- --
Devon crab cakes
pickled fennel garnish, citrus mayonnaise
- 9
Wild mushroom, chestnut and chicory tarts
walnuts, lemon, parsley
- 7
Suffolk salami & chorizo
oxspring ham, cornichons, Young's sourdough
- 9
Sourdough board
mixed olives, Netherend Farm butter, Yellow Mellow rapeseed oil
- 6
Roasted celeriac soup
cranberry coulis, croutons
- 5.5
Roasted squash, chicory & maple glazed fig
watercress, pumpkin seeds, cranberry dressing
- 6
Sunday Roast
- --
All served with Yorkshire pudding, goose fat roast potatoes, seasonal vegetables & gravy
Roast sirloin of beef
vegetable puree, goose fat potatoes, savoy cabbage, heritage carrots
- 18
Crown of English rose turkey
pig in blanket, root vegetable puree, goose fat potatoes, savoy cabbage, heritage carrots
- 15
Slow Wicks Manor Pork belly
crackling, root vegetable puree, goose fat potatoes, savoy cabbage, roasted carrots, sage & apple stuffing
- 17
Great British Roast
trio of beef, turkey & pork belly with all the trimmings
- 22
Mixed nut & tarragon roast
rapeseed oil roast potatoes, vegetable gravy
- 13
Mains
- --
Fire Stables burger
cheese, caramelised onions, pickles, gem lettuce, brioche bun & fries
- 14
Day boat fish pie
Cod, salmon & haddock in a white wine sauce topped with mash & cheese crust, cabbage & samphire
- 17
Beer battered cod & hand cut chips
peas, tartar sauce & lemon
- 15
Wild boar sausages & mash
crispy onion rings & gravy
- 13
Hampshire venison suet pie
chestnut, port & bay leaf, crushed winter roots, Brussel tops
- 18
Roasted butternut stuffed squash
barley, lentils, swede puree, shallot & squash slaw
- 13
Angus sirloin steak
triple cooked chips, flat mushroom, watercress, peppercorn sauce
- 22
Sharing sides
- 5
Pigs in blankets
- --
Roast potatoes
Goose fat or rapeseed oil
- --
Cauliflower & broccoli cheese
- --
Sprout tops & bacon
- --
Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Kids menu available, ask server for more information.
Pudding Menu
Pudding
- --
Eton Mess
- 6.5
Apple & cinnamon crumble
custard
- 6.5
Chocolate Brownie
coconut sorbet
- 6.5
Banana bread & butter pudding
chocolate ice cream
- 6.5
Raspberry & mixed nut polenta sponge
raspberry ripple ice cream
- 6.5
Selection of Jude's ice cream
Caramel pecan, chocolate, raspberry ripple, vanilla, salted caramel
Sorbets: Raspberry, mango, lemon, blood orange
- 6.5
Cheese platter selection to share
Caramelised onion & apple chutney, celery, seeded crackers
Choose 3 selections
Sussex charmer - hard cheese
Rosary Ash - Goats creamy cheese
Somerset Brie - unpasteurised Jersey-milk, rich & luscious
Blue Monday - complex, spicy & sweet with bold cracks and streaks of blue
- 10
If you require further information on ingredients which may cause allergy of intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform your server so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation or service
Event Food
BITES
- Price
Focaccia Stuffed Bites (Meat or V Option)
Serves 10
- 15
Quiche Bites (V)
Serves 10
- 10
Mac & Cheese Bites (V)
Serves 10
- 15
Loaded Sweet Potato Skins (V)
Serves 10
- 15
Chilli Cheese BItes (V)
Serves 10
- 15
DIPPERS
- Price
Puffed Pork Scratching (GF & DF)
Serves 10
- 10
Marmite Soldiers (V & GFA)
Serves 10
- 15
Buttermilk Chicken Breast Strips
Serves 10
- 15
Breaded Fish Sticks
Serves 10
- 15
Cheese Twists (V)
Serves 10
- 10
Vegetable Batons (VG)
Serves 10
- 10
DIPS
- Price
Chickpea Puree (VG & GF)
- 10
French Onion (V)
- 10
Smokey BBQ (VG & GF)
- 10
Garlic Sauce (V & GF)
- 10
Tzatziki (V & GF)
- 10
SWEETS
- Price
Brownie (VG & GF)
Serves 10
- 10
Cheesecake Bites
Serves 10
- 15
Eton Mess (V)
Serves 10
- 10
All dishes served in multiples shown.
If you require further information on ingredients which may cause allergy of intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform your server so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation or service.
Lunch Menu
Starters
- Price
Leek & potato soup
garlic croutons, focaccia
- 6
Red kidney bean spicy croquette
tangy crème fraiche
- 6
Lime cured Mackerel
confit potato salad, horseradish mayo
- 7
Suffolk salami & coppa
Smoked pork Loin, smoked olives, tomato & pepper chutney, sourdough
- 9
Sandwiches
- --
Chicken & bacon club sandwich
served on sourdough with fries
- 8.5
Homemade fish finger sandwich
baby gem & tartare sauce on sourdough with fries
- 8
Nutbourne tomato, mint & chickpea
caramelised onion & apple chutney on sourdough with fries (vg)
- 7
Sirloin of beef & Butlers cheddar sandwich
pickles & mustard on sourdough with fries
- 10.5
Sharers
- --
Baked Somerset Camembert
apple & onion chutney, toasted soldiers, vegetable crisps
- 13.00
Stable board
Sussex charmer, croquette, scotch egg, Winter pickles, mustard & sourdough
- 16
Bread board & olives
focaccia, white bread and dipping oil
- 7
Mains
- Price
Fire Stables burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- 14
28 day-aged Angus sirloin steak
triple cooked chips, flat mushroom, pepercorn sauce
- 22
Hand cut smoked ham
runny eggs, triple cooked chips
- 10
Leek & apple sausages
mash potato, onions rings & gravy
- 14
Young's beer-battered cod
triple cooked chips, mushy peas, tartare sauce
- 15
Day boat fish pie
cod salmon, haddock, in a white wine sauce, cheese mash crust, kale & peas
- 14
Cauliflower steak
slow roast cherry tomatoes, oyster mushrooms, thyme mash, gremolata (VE)
- 13
Chicken, ham & leek shortcrust pie
thyme mash, charred leeks, gravy
- 16
Skippers catch
pan seared Pollack, poached hen egg and champ potatoes
- 16
Angus hanger steak
skinny fries, garlic & herb butter, Chalk valley watercress
- 12
Sides & Snacks
- Price
Purple sprouting broccoli
- 4
Triple cooked chips
- 4
Confit garlic mashed potato
- 4
Kale & smoked bacon
- 4
Skinny fries
- 4
Honey glazed heritage carrots
- 4
Homemade sausage roll
- 4
Homemade Scotch roll
- 4.5
V - Vegetarian / VE - Vegan
Please inform a member of staff if you have a food allergy or intolerance. All prices are inclusive of V.A.T
Kids menu
- --
Cheeseburger
fries
- 7.50
Crumbed cod finger
chips, peas
- 7.50
Tomato pasta
- 7.00
Sausage & mash
peas
- 7.00
Soup
bread roll
- 4
If there is anything else on our main menu that they would like and we can do a smaller portion, we will, just ask a member of the team.
Brunch Menu
- --
Smoothie of the day
Please ask your server about the smoothie of the day
- 5
Banana & cinnamon porridge
- 6.5
Granola, Greek yogurt, fresh berries
- 6.5
Smashed avocado & cream cheese on toast
- 7
Smoked salmon & scrambled egg on toast
- 8
Fire Stables Fry up
2 bacon slices, 2 fried eggs, 2 sausages, mushroom, tomato, baked beans & fried slice of sourdough
- 11
Mini Stable
1 bacon slice, 1 fried egg, 1 sausage, mushroom, tomato, baked beans, fried slice of sourdough 7
- 7
Buttermilk pancake stack
Mixed berries & cream OR bacon & maple syrup
- 9.5
Mini pancake stack
- 6
Eggs any style on a toasted muffin
- 6
Toast & jam
- 2
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance
Opening TImes
- Monday - Thursday: 12pm - 11pm
- Friday: 12pm - 11pm
- Saturday: 9am - 11pm
- Sunday: 9am - 10.30pm
Food Service Hours
- Monday 12pm-9pm
- Tuesday 12pm-9pm
- Wednesday 12pm-9pm
- Thursday 12pm-10pm
- Friday 12pm-10pm
- Saturday 9am-10pm
- Sunday 9am-9pm