Food & Drink
Our menus are all about great quality, locally sourced and fresh British food. Wherever possible we use local producers, supporting local fishermen and farmers that care about what they’re doing.
MAIN MENU
STARTERS
- --
Roast cauliflower soup, Lincolnshire poacher & rosemary oil
topped with crisp sage, sourdough bread
V - GA
- 5.5
Loch reared trout fishcake
lemon verbena butter, pickled samphire
- 9
Slow cooked meat croquettes
served with dipping gravy
- 7
Nutbourne tomato salad
rapeseed oil, black olives & herb dressing
VE - GF
- 7
Prawn cocktail
Nutbourne tomato, baby gem salad & Marie Rose sauce
GF
- 8.5
Markham farm asparagus & poached duck egg
with lemon & herb crumb
V - GF
- 6
Warm bread basket
Sourdough bread, Netherend Farm butter, Yellow Mellow rapeseed oil, herb butter
- 4
SHARERS
- --
Plougman's board
Sussex Charmer; cured ham; pork pie; pickled onions; apple; mustard; sourdough
- 14
Baked Somerset Camembert
served with chicory, radishes & Nutbourne tomato salad, sourdough toast
V - GA
- 16
FRESH FROM THE VILLAGE GARDEN
- --
Middle white pork belly
with thyme & Bramley sauce, bubble & squeak croquette, Hispi cabbage
- 16
Barnsley lamb chop
English pea, mint, radish, jersey royal & herb sauce
GF
- 19
MAINS
- --
Stables burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
GA
- 14
28-day-aged Angus sirloin steak
triple cooked chips, peppercorn sauce, Chalk Valley watercress
- 21
Young's beer-battered cod
triple-cooked chips, mushy peas, tartare sauce
- 15
Cumberland sausage & mash
herb mashed potato, ale gravy & crisp onion rings
- 13
English pea, broad bean, bobby bean, chicory & pearl barley salad
toasted seed dressing
- 12
Home roasted chicken Caesar salad
baby gem leaves, sourdough croutons, Copper Maran's egg, Caerphilly & anchovy
- 13.5
Cornish mussels
bacon, herbs & fries
GF
- 15.5
Smoked mackerel, jersey royals, bobby bean, chicory & black olive salad
soft boiled Copper Maran's egg
GF
- 13
Asparagus, onions and cheese tart
Markham farm asparagus, ramrod onion & Lincolnshire poacher tart, Nutbourne tomato salad
V
- 12.5
Skipper's catch
Please speak to your server about the daily skipper's catch
- --
Sides
- 4
Roast sweet potato with chilli dressing
GF - V
- --
Nutbourne tomato, black olive & sourdough salad
GA - V
- --
Roasted Hispi cabbage and samphire
GF - V
- --
Kent bobby beans, hazelnut dressing
GF - V
- --
Chicory, gem & cherry vinegar salad
GF - V
- --
Fries, crab & tarragon mayonnaise
GF
- --
V - Vegetarian / VA - Vegetarian adaptable / VE - Vegan
GF - Gluten free / GA - Gluten adaptable
Please inform a member of staff if you have a food allergy or intolerance. All prices are inclusive of V.A.T
Please note, a 12.5% service charge will be added to tables of 8 and more.
Sunday Lunch Menu
Mains
- --
Beer battered cod & hand cut chips
peas, tartar sauce & caramelised lemon
- 15
Fire Stables burger
cheese, caramelised onions, pickles, gem lettuce, brioche bun & fries
- 14
Chef's recommend
Please check our menu in-house or ask your server about today's dishes. Our Sunday mains change on a weekly base to give you only the best our chef chooses for you
- --
Sunday lunch
- --
All served with Yorkshire pudding, goose fat roast potatoes, seasonal vegetables & red wine gravy
Sirloin beef
- 18
Half Corn fed chicken
pork, sage & onion sausage meat stuffing
- 15
Dorset roast lamb
- 19
Wicks Manor pork belly
- 17
Great British Roast
trio of beef, chicken & pork belly
- 25
Pumpkin, celeriac & spinach wellington in a rich tomato sauce
veggie roasties
- 13
Sharing sides
- 5
Lincolnshire poacher cauliflower bake
- --
Roast potatoes
Goose fat or rapeseed oil
- --
Mixed greens
- --
Buttered lemon & herb carrots
- --
Pork, sage & onion sausage meat stuffing
gravy
- --
Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Kids menu available, ask server for more information.
Pudding Menu
Pudding
- --
Double chocolate Brownie
salted caramel ice cream
- 6.5
Orange & rosemary treacle tart
clotted cream
- 6
Pear, apple and gooseberry crumble
custard
- 6
Eton mess
- 6.5
Cheese selection
choose your favourites all 50 grams, all £3 each
Lincolnshire Poacher
Rosary Ash
Blue Monday
Sharpham Brie
Served with seeded crackers, rhubarb & apple chutney, celery
- 2.5
Selection of Jude's ice cream
chocolate, creme fraiche, vanilla, peanut butter, brandy, strawberry, caramel pecan & salted caramel.
Raspberry, mango, aperol spritz & lemon sorbet
- 6.5
If you require further information on ingredients which may cause allergy of intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform your server so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation or service
Party Menu
Meat
- --
BBQ chicken wings
2 large bowls
- 15
Mini Burgers, tomato relish
15 slider burgers
- 37.5
Buttermilk chicken goujons
2 large bowls
- 32
Whole ham hock terrine, picalilli
serves 15+
- 33
Mini Yorkshire pudding, roast beef, horseradish cream
20 of Sundays finest
- 40
Honey mustard sausages
2 Large bowls
- 23
Homemade mini sausage rolls
30 bite size treats
- 16.5
Fish
- --
Mini prawn cocktails on sourdough
1 dozen
- 18
Lemon & ginger prawn skewers, lime mayo
ten skewers
- 35
Trout fishcakes, chilli mayo dip
ten fishcakes
- 17.5
battered Cod goujons, tartare sauce
serves 4/5
- 17.5
Vegetarian
- --
Crispy mushroom arancini, spicy tomato dip
ten crispy risotto balls
- 17.5
Mini Haloumi & mushroom burgers
5 slider burgers
- 20
Vegetable skewers
ten skewers
- 25
Cheddar & leek croquettes
ten croquettes
- 15
Sides
- --
All sides are served in large bowls to share
Celeriac & wholegrain mustard remoulade
- 8.5
Skinny fries
- 10
Dressed mixed leaves
- 6.5
Pasta salad, tomato, rocket, basil, red onion & lemon dressing
- 8.5
Quinoa & lentil salad, feta cheese, walnuts, cucumber& honey mustard dressing
- 8.5
Giant couscous salad
- 8.5
Mixed roast potato salad & lightly spiced herb dressing
- 8.5
Pudding
- --
Bite size sweets to finish, 10 per plate
Mini vanilla cheesecake
- 15
Mini chocolate brownie
- 15
Canapes
- --
to wash down that Champagne, ten per plate
Ham mousse tart
- 15
Crab, lime & chilli crostini
- 15
Mackerel mousse, parmesan
- 15
Beetroot hummus & roast pistachio
- 15
All dishes served in multiples shown.
If you require further information on ingredients which may cause allergy of intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform your server so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation or service.
SNACKS & SHARERS
- --
Baked Somerset Camembert
chicory, rdishes, Nutbourne tomato salad, sourdough toast
v, ga
- 16
Marinated mixed olives
Kalamata, smoked & Verbena sunshine
gf, ve
- 3.5
Warm bread basket
butter
v
- 3.5
Trout fishcakes
tartare sauce
- 7
V - Vegetarian / VA - Vegetarian adaptable / VE - Vegan
GF - Gluten free / GA - Gluten adaptable
Please inform a member of staff if you have a food allergy or intolerance. All prices are inclusive of V.A.T
Opening TImes
- Monday - Thursday: 12pm - 11pm
- Friday: 12pm - 11pm
- Saturday: 11.30am - 11pm
- Sunday: 11.30am - 10.30pm
Food Service Hours
- Monday 12pm-9pm
- Tuesday 12pm-9pm
- Wednesday 12pm-9pm
- Thursday 12pm-10pm
- Friday 12pm-10pm
- Saturday 12pm-10pm
- Sunday 12pm-9pm