Heading to Wimbledon Tennis? Join us for a pre or post-match feast at the best-in-the-village dining spot, just a short saunter from Centre Court. Whether you’re soaking up the sun pre-serve or winding down after a five-set thriller, our menu is packed with crowd-pleasing, seasonal dishes like herb-roasted chalk stream trout supreme (served with buttery new potatoes and a lobster-infused, creamy fennel and samphire medley – a proper showstopper). It’s the perfect spot for a match-day meal in Wimbledon, relaxed yet refined, local yet luxurious, and always served with a side of Centre Court buzz.
Wimbledon Village's most-loved local

Where to dine for Wimbledon Tennis

Our Menus
Summer of Spritz
Relax and unwind in Wimbledon’s sun-dappled-and-vibrant pub, where every spritz is served with a splash of sunshine. Whether you’re indulging in a creamy-and-sweet Strawberries and Cream Spritz or enjoying the fruity-and-refreshing Aperol Spritz, we’ve got all your spritz cravings covered. Pair it with our seasonally-inspired salads and mouth-watering light bites for a real taste of the season. Find your spot, enjoy your summer sip, and let the golden moments unfold.
Host your party with us
Planning something spectacular and need a beautiful spot that’ll have everyone talking? Say hello to our semi-private spaces and get ready for our indulgent, celebration-ready menus (seriously they’re one-more-bite-worthy), we’re the ultimate spot for a celebration that’s all about good times and great company.
Whether it’s an extravagant birthday bash, a sophisticated engagement soirée, a lively corporate gathering or simply a long-overdue catch-up with loved ones, we’re here to turn your event dreams into a reality. And don’t worry, we’re not just here to look pretty – we’re your dedicated partners in party planning. From the moment you reach out, we’ll work hand-in-hand with you to ensure every detail is perfectly arranged.

Our Set Menu
Make a real occasion of it with our set menu, two courses for £18 or three for £22, available Monday to Friday from 12pm–5pm. Start with crisp, orchard-fresh Waldorf salad (Caerphilly cheese, toasted walnuts and juicy grapes working their magic), or dive into king prawn scampi spiced with smoky tandoori and served with a punchy tartare sauce. For mains, the Hertfordshire chicken supreme, paired with crushed turnip, hispi cabbage and a bright chimichurri is a plate built for leisurely, sun-soaked lunches. Or celebrate the season with Isle of Wight Nutbourne tomatoes and feather-light potato gnocchi, finished with a wild garlic pesto that’s pure early-summer in a mouthful.
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